Chemistry and Biochemistry of Herbage Vol. III PDF Download
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Author: Butler G. W.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Butler G. W.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: G. W. Butler
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Butler G. W.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: G. W. Butler
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 674
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Author:
Publisher:
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Category :
Languages : en
Pages :
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Book Description
Author: J. Malcolm Asplund
Publisher: CRC Press
ISBN: 9780849349102
Category : Nature
Languages : en
Pages : 232
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Book Description
Principles of Protein Nutrition of Ruminants is a cutting-edge examination of the current state of knowledge in this important field. It explores current techniques and concepts, pointing out limitations to these techniques and introducing ideas and criticisms that will be useful in developing new paradigms for research. The scope of the book covers the whole spectrum of investigation from grazing behavior of wild ruminants to cellular and molecular phenomena. Unique aspects of the book include its emphasis on the energy status of the animal as the primary factor in affecting amino acid supply and its discussion of the nature of nitrogenous compounds in feedstuffs.
Author: Christopher T. Brett
Publisher: Springer Science & Business Media
ISBN: 9780412580604
Category : Science
Languages : en
Pages : 282
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Book Description
The plant cell wall plays a vital role in almost every aspect of plant physiology. New techniques in spectroscopy, biophysics and molecular biology have revealed the extraordinary complexity of its molecular architecture and just how important this structure is in the control of plant growth and development. The Second Edition of this accessible and integrated textbook has been revised and updated throughout. As well as focusing on the structure and function of plant cell walls the book also looks at the applications of this research. It discusses how plant cell walls can be exploited by the biotechnology industry and some of the main challenges for future research. Key topics include: architecture and skeletal functions of the wall; cell-wall formation; control of cell growth; role in intracellular transport; interactions with other organisms; cell-wall degradation; biotechnological applications of cell-walls; role in diet and health. This textbook provides a clear, well illustrated introduction to the physiology and biochemistry of plant cell walls which will be invaluable to upper level undergraduate and post graduate students of plant physiology, plant pathology, plant biotechnology and biochemistry.
Author: Peter R. Cheeke
Publisher: CRC Press
ISBN: 9780849369902
Category : Medical
Languages : en
Pages : 350
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Book Description
This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.
Author: J. W. Czerkawski
Publisher: Elsevier
ISBN: 1483292983
Category : Medical
Languages : en
Pages : 247
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Book Description
The rumen is an object of study for many types of biological scientist, from anatomists to microbiologists, and more recently even mathematicians. The developments and use of various experimental techniques have enabled much progress to be made in rumen studies. Several chapters of this book concentrate on these techniques and concepts that stem from their application. Biochemical and microbial interrelationships are dealt with fully, with an emphasis on the integrated nature of the rumen's contents. The book concludes by considering the most fruitful approaches that might lead to a more complete understanding of this complex and efficient organ. Each chapter is a complete unit that can be read and understood without reference to other chapters. A general reading list at the end of each chapter, together with more detailed references, will help to launch the student into any specific area of rumen studies.
Author: Charles T. Robbins
Publisher: Elsevier
ISBN: 148325884X
Category : Technology & Engineering
Languages : en
Pages : 361
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Book Description
Wildlife Feeding and Nutrition fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-level wildlife nutrition course taught at Washington State University. The book opens with an introductory chapter on wildlife nutrition. This is followed by separate chapters on general nutrient and energy requirements; protein, water, vitamin, and mineral requirements; impact of nutrition on reproductive characteristics; gastrointestinal anatomy and function; and digestion and nutrient metabolism. The text will be invaluable to wildlife biologists, to those who are interested in captive animal nutrition and management, and to those who are interested in improving the feed supply and nutrition of free-ranging wildlife. It should also be helpful to undergraduate and graduate students as well as teachers of biology and wildlife management. The book will be a useful reference for all who are interested and concerned with wildlife throughout the world.
