The Nature of the Chemical Concept PDF Download
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Author: Keith S Taber
Publisher: Royal Society of Chemistry
ISBN: 1782624600
Category : Education
Languages : en
Pages : 402
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Book Description
This book offers a step-by-step analysis and discussion of just why some students find chemistry difficult, by examining the nature of chemistry concepts, and how they are communicated and learnt.
Author: Keith S Taber
Publisher: Royal Society of Chemistry
ISBN: 1782624600
Category : Education
Languages : en
Pages : 402
Get Book Here
Book Description
This book offers a step-by-step analysis and discussion of just why some students find chemistry difficult, by examining the nature of chemistry concepts, and how they are communicated and learnt.
Author: Thomas C. Gregory
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 680
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Book Description
Author: Abraham Cressy Morrison
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 392
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Book Description
Author: Stephen Miall
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 295
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Book Description
Author: R.P. Williams
Publisher: BoD – Books on Demand
ISBN: 3732660605
Category : Fiction
Languages : en
Pages : 162
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Book Description
Reproduction of the original: An Introduction to Chemical Science by R.P. Williams
Author: Edwin Emery Slosson
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 344
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Book Description
Author: William Albert Noyes
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 320
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Book Description
Author: Ida Freund
Publisher:
ISBN:
Category : Chemical structure
Languages : en
Pages : 684
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Book Description
Author: Alfred Walter Stewart
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 412
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Book Description
Author: Richard Firn
Publisher: Oxford University Press on Demand
ISBN: 0199566836
Category : Science
Languages : en
Pages : 261
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Book Description
This is the first monograph to describe Natural Products (NPs) as a group in an evolutionary context. It synthesizes a widely dispersed literature and provides a general picture of natural products encompassing evolution, history, ecology, and environmental issues, along with some deeper theory relevant to biochemistry.
