Chef Success - Mix 'n' Match Menus PDF Download
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Author: Standard International Media
Publisher:
ISBN: 9781600819599
Category :
Languages : en
Pages : 0
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Book Description
Nothing could be easier; it's all on one page! Just select your starter, choose a tasty main course and end with a delectable dessert. Simply flip the pages to create your individual menu. Each cookbook offers you more than half a million recipe combinations. Bonus Feature: Look for the highlighted Editor's Choice box for help choosing your perfect menu Combination. Cut into three sections- Starters, Main Meals and Desserts- these books make cooking and meal planning effortless. Simply flip the pages to create your individual menu-there are more than half a million combinations in each title.
Author: Standard International Media
Publisher:
ISBN: 9781600819599
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Nothing could be easier; it's all on one page! Just select your starter, choose a tasty main course and end with a delectable dessert. Simply flip the pages to create your individual menu. Each cookbook offers you more than half a million recipe combinations. Bonus Feature: Look for the highlighted Editor's Choice box for help choosing your perfect menu Combination. Cut into three sections- Starters, Main Meals and Desserts- these books make cooking and meal planning effortless. Simply flip the pages to create your individual menu-there are more than half a million combinations in each title.
Author: Standard International Media
Publisher:
ISBN: 9781600819629
Category :
Languages : en
Pages : 0
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Book Description
Nothing could be easier; it's all on one page! Just select your starter, choose a tasty main course and end with a delectable dessert. Simply flip the pages to create your individual menu. Each cookbook offers you more than half a million recipe combinations. Bonus Feature: Look for the highlighted Editor's Choice box for help choosing your perfect menu Combination. Cut into three sections- Starters, Main Meals and Desserts- these books make cooking and meal planning effortless. Simply flip the pages to create your individual menu-there are more than half a million combinations in each title.
Author: Dorling Kindersley Publishing Staff
Publisher: Dorling Kindersley Ltd
ISBN: 1405367830
Category : Cooking
Languages : en
Pages : 195
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Book Description
Mix and match your way to cooking success Love entertaining but struggle coming up with the perfect menu selection? If so, then the Mix & Match Cookbook is the ideal culinary companion for you. Its innovative split-page format helps you choose from 90 starters, 90 mains and 90 desserts to create over a million different meal combinations - you'll never be stuck for menu ideas again. Home entertaining is more popular than ever before and with recipes for every occasion from fun barbecues to more formal dining, planning and cooking a 3-course meal has never been simpler. Icons on each recipe offer handy information on cooking times and nutritional values to help you create a winning menu whether you're looking for an indulgent feast fit for a king or a light brunch with friends. Mix & Match Cook Book contains all the recipes from Cook Express in an exciting new format.
Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781844009152
Category : Cooking
Languages : en
Pages : 144
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Book Description
To complement his new TV series, 'Ramsay's Best Restaurants', Gordon Ramsay has selected not just his favourite menus from cuisines from all over the world, but also the perfect spring, summer, autumn and winter menus.
Author: Craig Tomsky
Publisher: Izzard Ink
ISBN: 9781642280463
Category : Cooking (Game)
Languages : en
Pages : 290
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Book Description
Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"
Author: Charles McDonald
Publisher: Outskirts Press
ISBN: 1977261019
Category : Cooking
Languages : en
Pages : 270
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Book Description
The book contains easy International menus and recipes and occasional cuisines prepared by Chef Charles. Everything from appetizers to desserts for a 6 course dinner for numerous occasions.
Author: Maria Isabella
Publisher: Black Squirrel Books
ISBN: 9781606351253
Category : Cooking
Languages : en
Pages : 172
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Book Description
Provides recipes from celebrity chefs, restaurant chefs/owners, and institutional chefs from the Cleveland area, that can be prepared quickly and easily at home, with wine pairings, photographs, a profile of each chef's personal life story, and tips for successful last-minute entertaining.
Author: Tom Valenti
Publisher: William Morrow Cookbooks
ISBN: 9780060198190
Category : Cooking
Languages : en
Pages : 336
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Book Description
Presents instructions and recipes, for both novice and expert cook, for creating flavorful meals at home.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
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Book Description
Author: Stacie Billis
Publisher: Da Capo Lifelong Books
ISBN: 0738218863
Category : Cooking
Languages : en
Pages : 290
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Book Description
A blogger (OneHungryMama.com) and recipe developer offers 120 recipes and no-nonsense, real-world guide for moms who want to create healthier
