Cheese Rheology and Texture PDF Download

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Cheese Rheology and Texture

Cheese Rheology and Texture PDF Author: Sundaram Gunasekaran
Publisher: CRC Press
ISBN: 1420031945
Category : Technology & Engineering
Languages : en
Pages : 446

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Book Description
Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then