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Author: Will Studd
Publisher:
ISBN: 9781742701547
Category :
Languages : en
Pages :
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Book Description
Author: Will Studd
Publisher:
ISBN: 9781742701547
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Harry Lawrence Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
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Book Description
In an effort to provide sandwich dispensers with a more convenient package for their purpose, the Bureau of Dairy Industry last year demonstrated the commercial possibility of packaging either sliced classes of sandwich shops. Sliced cheese in cans affords a number of advantages over the ordinary bulk styles, in large shops as well as in the smaller shops.
Author: Erika Kubick
Publisher: Abrams
ISBN: 1647004675
Category : Cooking
Languages : en
Pages : 545
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Book Description
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 9781921208744
Category : Cooking
Languages : en
Pages : 70
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Book Description
A book that looks and feels like a cheese slice! Packed in a transparent sleeve, you won't believe that this isn't a slice of cheese! Sliced is jammed full of cheese facts, history, trivia, recipes and mouth-watering photographs. Where was cheese invented'? Which country eats the most cheese? Which famous politician said How can you govern a country which has 246 varieties of cheese?' This is an ideal, inexpensive Christmas present for any lover of cheese or food trivia buff, certain to entertain, amuse and inform.
Author: Morgan McGlynn
Publisher:
ISBN: 0711274428
Category : Cooking
Languages : en
Pages : 178
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Book Description
The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components— cheese, meat, produce, crunch, dip, garnish.
Author: Kelly Armann
Publisher: Page Publishing Inc
ISBN: 1644620901
Category : Cooking
Languages : en
Pages : 650
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Book Description
Sweet Suzie's Sensational Foodies by Kelly Armann [--------------------------------------------]
Author: Kim Wilcox
Publisher: Fox Chapel Publishing
ISBN: 160765914X
Category : Cooking
Languages : en
Pages : 367
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Book Description
· The go-to guide for making savory grilled cheese sandwiches, plus perfectly paired sides, salads, soups, and desserts · Includes more than 100 creative recipes using easy ingredients and even leftovers · Find inspiration for traditional recipes and discover new ones you’ve never tried before, from a deviled bacon grilled cheese to a caprese grilled cheese · Features recipe contributions from renowned chefs around the country and popular TV/celebrity chefs, including Brandon Frohne (Food Network’s Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and most recently the winner of Cooking Channel’s Snack Attack), Chef Lisa Varnado (Netflix’s Sugar Rush), and others · Author Kim Wilcox is a chef and owner of It’s All So Yummy based in Knoxville, Tennessee. She was also a contributor of two recipes to the bestselling title, The Ultimate Spam® Cookbook
Author: Peter Tarantelli
Publisher: Peter Tarantelli
ISBN:
Category : Cooking
Languages : en
Pages : 378
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Book Description
The only vegan cookbook you need. Over 430 personal recipes, Stromboli, Tempura, Strawberry Shortcake, Indian Butter Tofu, Homemade Perogies, delicious salads, Eggplant Parmesan, Vodka Pasta, Avocado Fries, Tres Leches, Pesto Stuffed Mushrooms, Homemade Pizzas, Breads, Rolls, Calzones, Tomato Pie, Homemade Gnocchi, delicious sides, entrees and desserts.
Author: Carlyn Berghoff
Publisher: Andrews McMeel Publishing
ISBN: 144942760X
Category : Cooking
Languages : en
Pages : 194
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Book Description
Provides gluten-free recipes for comfort foods, from grilled cheese and pizza to pasta and pancakes.
Author: Julee Morrison
Publisher: Sourcebooks, Inc.
ISBN: 1638071373
Category : Cooking
Languages : en
Pages : 293
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Book Description
Cook your way through college with easy recipes and kitchen skills you'll use for life Cooking your own meals can be a great way to explore new foods, learn new techniques, and save money while on a college budget. But for many students living in dorm rooms or small apartments, cooking at home isn't always easy. Thanks to the Complete College Cookbook, any student can make the most out of their limited space to create nutritious, simple dishes and learn lifelong cooking skills. Use this quick and easy cookbook and discover: A college kitchen guide—Learn to prep and safely store ingredients, and use microwave cooking hacks to turn your space into a makeshift kitchen. Technique tips—Get familiar with the basic culinary skills you'll use long after graduation, like dicing, mixing, and marinating. Budget-friendly recipes—Discover how you'll stretch your dollar without sacrificing quality. Upgrade from instant ramen and enjoy homemade meals to fuel any busy college schedule.
