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Author: Sandra Gustafson
Publisher: Chronicle Books (CA)
ISBN: 9780877017158
Category : Business & Economics
Languages : en
Pages : 148
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Book Description
Revised and updated, this underground classic offers knowledgeable advice on where to find inexpensive yet good quality meals in Paris. Featuring a map of Paris, Cheap Eats In Paris enables the reader to enjoy culinary delights from every region in France without going over budget. Map, glossary, and index.
Author: Sandra Gustafson
Publisher: Chronicle Books (CA)
ISBN: 9780811818131
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
This eighth revised edition is arranged by arrondissement, providing listings for over one hundred hotels, pensions, B & Bs and apartments. Included is information about facilities, nearby tourist attractions and whether or not English is spoken. The reviews are preceded by an original map of the area.
Author: Sandra Gustafson
Publisher: Chronicle Books (CA)
ISBN: 9780877017158
Category : Business & Economics
Languages : en
Pages : 148
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Book Description
Revised and updated, this underground classic offers knowledgeable advice on where to find inexpensive yet good quality meals in Paris. Featuring a map of Paris, Cheap Eats In Paris enables the reader to enjoy culinary delights from every region in France without going over budget. Map, glossary, and index.
Author: Alexander Lobrano
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328588831
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: Sandra Gustafson
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 79
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703882
Category : Cooking
Languages : en
Pages : 449
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Book Description
Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.
Author: Charlotte Puckette
Publisher:
ISBN: 9781405328050
Category : Cooking
Languages : en
Pages : 256
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Book Description
Bring the French melting pot into your kitchenTake your tastebuds on a global Parisian adventure and cook up 100 easy-to-follow recipes, adapted by famous Parisian chefs to use at home.Get the best of French international haute cuisine with a wealth of world influences from South East Asia, to Morocco and Japan. Recreate mouth watering flavours from Salt and Pepper Shrimp with Cognac to Black Sesame Macaroons.All brought to life with beautiful colour line-drawings from Paris-based illustrator Dinah Diwan.Bon Appetit!
Author: Nicolaus Balla
Publisher: Chronicle Books
ISBN: 1452132356
Category : Cooking
Languages : en
Pages : 373
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Book Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Author: Sandra A. Gustafson
Publisher: Chronicle Books (CA)
ISBN: 9780811808835
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
The author's inimitable restaurant descriptions and reviews, listings organized by arrondissement and type of cuisine, and handy maps make this detailed guidebook the perfect choice for wise and thrifty travelers hungry for delicious food at reasonable prices.
Author: Danielle Steel
Publisher: Dell
ISBN: 0307566455
Category : Fiction
Languages : en
Pages : 306
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Book Description
In Danielle Steel’s beloved #1 New York Times bestselling novel, two strangers meet unexpectedly and fall in love in the City of Light. As president of a major pharmaceutical empire, Peter Haskell has everything: power, position, and a family that means everything to him. Compromise has been key in Peter Haskell’s life, and integrity is the base on which he lives. Olivia Thatcher is the wife of a famous senator. She has given to her husband’s ambition and career until her soul is bone-dry. She is trapped in a web of duty and obligation, married to a man she once loved and no longer even knows. Accidentally, they meet in Paris. Their totally different lives converge for one magical moment in the Place Vendôme, as Olivia carefully, silently, steps out of her life and walks away. Peter follows her, and in a café in Montmartre, their hearts are laid bare. Peter, once so certain of his path, is suddenly faced with a professional future in jeopardy. Olivia is no longer sure of anything except that she can’t go on anymore. Five days in Paris is all they have. They go back to their separate lives, but nothing is the same. Everything they believe is put on the line, until they each realize they must stand fast against compromise and face life’s challenges head-on. Danielle Steel’s classic novel is about honor and commitment, love and integrity—and the strength to find hope again. Five Days in Paris will change your life forever. BONUS: This edition contains an excerpt from Danielle Steel's Hotel Vendome.
