Chasin' the Devil Round a Stump PDF Download
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Author: Julian Lee Rayford
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 226
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Book Description
Author: Julian Lee Rayford
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 226
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Book Description
Author: Ann Pond
Publisher: Lulu.com
ISBN: 1329461797
Category : History
Languages : en
Pages : 168
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Book Description
Cowbellion explores the origins of America's Mardi Gras traditions, beginning with the Cowbellion de Rakin society, the first mystic parading organization. Following the lives of Michael Krafft, the "First Cowbellion," and his family., Cowbellion tells the story of the world around them in antebellum Mobile, New Orleans and the ports of the northeast. Masked balls, Slaves, Creoles, and Yellow Fever., this was all new to the Krafft family and thousands of others who came toDeep South in the 1820's and 1830's, to be at thecenter of the booming international cotton trade.Out of their experiences, a new tradition of festivity was born."
Author: Julian Lee Rayford
Publisher: University of Alabama Press
ISBN: 9780817305291
Category : Fiction
Languages : en
Pages : 426
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Book Description
Normal0falsefalsefalseMicrosoftInternetExplorer4 Originally published in 1941, Cottonmouth is an Alabama novel like no other in its evocation of the sights, sounds, and smells of the city of Mobile, and in its depiction of a young boy growing up in the Deep South during the early 20th century. Highly autobiographical, the book is, in a real sense, two stories in one: the biography of a boy from his earliest memories through high school, and the life of a city in the years between the two world wars. In his introduction to this reprint within The Library of Alabama Classics, Benjamin B. Williams presents the author, Julian Lee Rayford, the literary figure and well-known Mobilian, and places his work not only in the context of the times but also within the life of the city Rayford loved. Cottonmouth is an animated, vigorous, and intensely nostalgic portrayal of life in Mobile. With fine literary skill, Rayford captures the heartbeat of the city, and through the character Paul, reminds the reader of the joys, sorrows, successes, and failures of childhood and adolescence.
Author: Brendan Kirby
Publisher: Arcadia Publishing
ISBN: 1625854455
Category : History
Languages : en
Pages : 147
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Book Description
Since its founding in 1702 as the first capital of the French colony of Louisiana, Mobile has witnessed all manner of salacious scandals. An 1847 murder resulted in the hanging of Charles Boyington, who maintained his innocence to the very end, and a great oak tree near his grave site seems to support him. Many believe the notorious Copeland gang started one of the city's worst fires as cover to escape with stolen loot. A 1932 murder case involved a slaying at the landmark Battle House Hotel and proved that Mobile juries could not always be trusted. Local author Brendan Kirby revives Mobile's history of gangsters, gambling, theft and arson.
Author: Emily Blejwas
Publisher: University Alabama Press
ISBN: 0817320199
Category : History
Languages : en
Pages : 345
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Book Description
Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state. Throughout Alabama’s history, food traditions have been fundamental to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state’s foodways, such as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama’s rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile’s banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties. Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama’s beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.
Author: Hanford Lennox Gordon
Publisher:
ISBN:
Category : Aphorisms and apothegms
Languages : en
Pages : 460
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Book Description
Author: L. Craig Roberts
Publisher: Arcadia Publishing
ISBN: 1625852517
Category : Social Science
Languages : en
Pages : 203
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Book Description
Mardi Gras in Mobile began its carnival celebration years before the city of New Orleans was founded. In the 1700s, mystic societies formed in Mobile, such as the Societe de Saint Louis, believed to be the first in the New World. These curious organizations brought old-world traditions as they held celebrations like parades and balls with themes like Scandinavian mythology and the dream of Pythagoras. Today, more than 800,000 people annually take in the sights, sounds and attractions of the celebration. Historian and preservationist L. Craig Roberts, through extensive research and interviews, explores the captivating and charismatic history of Mardi Gras in the Port City.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1116
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Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
Author: James Beardsley Hendryx
Publisher: IndyPublish.com
ISBN:
Category : Fiction
Languages : en
Pages : 406
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Book Description
Author: Rosary O'Neill
Publisher: Arcadia Publishing
ISBN: 1625846096
Category : History
Languages : en
Pages : 184
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Book Description
“The traditions, the secret societies and the history of how New Orleans and Mardi Gras came to be as integral to each other as red beans and rice” (Blogcritics). New Orleans is practically synonymous with Mardi Gras. Both evoke the parades, the beads, the costumes, the food—the pomp and circumstance. The carnival krewes are the backbone of this Big Easy tradition. Every year, different krewes put on extravagant parties and celebrations to commemorate the beginning of the Lenten season. Historic krewes like Comus, Rex, and Zulu that date back generations are intertwined with the greater history of New Orleans itself. Today, new krewes are inaugurated and widen a once exclusive part of New Orleans society. Through careful and detailed research of over three hundred sources, including fifty interviews with members of these organizations, author and New Orleans native Rosary O’Neill explores this storied institution, its antebellum roots and its effects in the twenty-first century. Includes photos! “[A] spirited and richly illustrated account.” —New York Theatre Wire
