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Author: George Ancona
Publisher: Harcourt Paperbacks
ISBN: 9780152010461
Category : Charros
Languages : en
Pages : 0
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Book Description
Charrois the Mexican term for horseman, but for a Mexican a charro is much more than a cowboy. A skilled rider of horses and bulls and bucking broncos, an artist with a lariat, and a model of gentlemanly dress and behavior, the charro is also a living symbol of Mexico's patriotic past. In the rodeo-like sport called la charrería,male charros and female charras, children and adults, show off their skill and daring. But more than that they are showing off their pride in their country--because to be a charro is to be a Mexican.
Author: George Ancona
Publisher: Harcourt Paperbacks
ISBN: 9780152010461
Category : Charros
Languages : en
Pages : 0
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Book Description
Charrois the Mexican term for horseman, but for a Mexican a charro is much more than a cowboy. A skilled rider of horses and bulls and bucking broncos, an artist with a lariat, and a model of gentlemanly dress and behavior, the charro is also a living symbol of Mexico's patriotic past. In the rodeo-like sport called la charrería,male charros and female charras, children and adults, show off their skill and daring. But more than that they are showing off their pride in their country--because to be a charro is to be a Mexican.
Author: Jane Stern
Publisher: Thomas Nelson
ISBN: 1418553832
Category : Cooking
Languages : en
Pages : 232
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Book Description
A RoadfoodTM Cookbook The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the restaurant is run by Carlotta Flores and her husband, Ray. The El Charro Café, America's oldest family-operated Mexican restaurant, is located in a house built in the 1890s by Monica's father (who was also Carlotta's great-grandfather). The restaurant's signature dish is Carne Seca Beef, a Tucson passion. The beef is cured high above the restaurant's patio where strips of thin-sliced tenderloin hang in an open metal cage. Old favorites and creative new Mexican dishes that are enjoyable to cook and to serve fill the book. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of RoadfoodTM Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.
Author: Laura R. Barraclough
Publisher: University of California Press
ISBN: 0520289110
Category : History
Languages : en
Pages : 298
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Book Description
In the American imagination, no figure is more central to national identity and the nation’s origin story than the cowboy. Yet the Americans and Europeans who settled the U.S. West learned virtually everything they knew about ranching from the indigenous and Mexican horsemen who already inhabited the region. The charro—a skilled, elite, and landowning horseman—was an especially powerful symbol of Mexican masculinity and nationalism. After the 1930s, Mexican Americans in cities across the U.S. West embraced the figure as a way to challenge their segregation, exploitation, and marginalization from core narratives of American identity. In this definitive history, Laura R. Barraclough shows how Mexican Americans have used the charro in the service of civil rights, cultural citizenship, and place-making. Focusing on a range of U.S. cities, Charros traces the evolution of the “original cowboy” through mixed triumphs and hostile backlashes, revealing him to be a crucial agent in the production of U.S., Mexican, and border cultures, as well as a guiding force for Mexican American identity and social movements.
Author: Susan Moody
Publisher: Lulu.com
ISBN: 0615183662
Category : Mexico
Languages : en
Pages : 50
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Book Description
A five-year-old boy and his six bird friends travel to Mexico to understand Mexican culture. They meet mariachis, go to a Mexican rodeo, try Mexican food, learn about Frida Kahlo and make many friends.
Author: Laura R. Barraclough
Publisher: Univ of California Press
ISBN: 0520963830
Category : History
Languages : en
Pages : 298
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Book Description
In the American imagination, no figure is more central to national identity and the nation’s origin story than the cowboy. Yet the Americans and Europeans who settled the U.S. West learned virtually everything they knew about ranching from the indigenous and Mexican horsemen who already inhabited the region. The charro—a skilled, elite, and landowning horseman—was an especially powerful symbol of Mexican masculinity and nationalism. After the 1930s, Mexican Americans in cities across the U.S. West embraced the figure as a way to challenge their segregation, exploitation, and marginalization from core narratives of American identity. In this definitive history, Laura R. Barraclough shows how Mexican Americans have used the charro in the service of civil rights, cultural citizenship, and place-making. Focusing on a range of U.S. cities, Charros traces the evolution of the “original cowboy” through mixed triumphs and hostile backlashes, revealing him to be a crucial agent in the production of U.S., Mexican, and border cultures, as well as a guiding force for Mexican American identity and social movements.
Author: Flores
Publisher: Running Press
ISBN: 9781555611217
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.
Author: Al Rendon
Publisher: Publications of the Texas Folk
ISBN: 9781574413021
Category : History
Languages : en
Pages : 0
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Book Description
Collection of photographs and essays documenting the charreada rodeo tradition and its history in Texas.
Author: James Norman
Publisher:
ISBN:
Category : Charros
Languages : en
Pages : 142
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Book Description
Describes the origins, techniques, and events of the Mexican charreada, including special discussions about the horse and equipment of the charro, the skilled participant in this stylized equestrian competition.
Author: Anthony Knopp
Publisher: Arcadia Publishing
ISBN: 9780738578583
Category : History
Languages : en
Pages : 34
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Book Description
The Charro Days in Brownsville boast a rich history.
Author: Robert N. Smead
Publisher: University of Oklahoma Press
ISBN: 9780806136318
Category : Reference
Languages : en
Pages : 236
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Book Description
Spanish is an important source for terms and expressions that have made their way into the English of the southwestern United States. Vocabulario Vaquero/Cowboy Talk is the first book to list all Spanish-language terms pertaining to two important activities in the American West-ranching and cowboying-with special reference to American Indian terms that have come through Spanish. In addition to presenting the most accurate definitions available, this A-to-Z lexicon traces the etymology of words and critically reviews and assesses the specialized English sources for each entry. It is the only dictionary of its kind to reference Spanish sources. The scholarly treatment of this volume makes it an essential addition to the libraries of linguists and historians interested in Spanish/English contact in the American West. Western enthusiasts of all backgrounds will find accessible entries full of invaluable information. Robert N. Smead is Associate Professor of Linguistics in the Department of Spanish and Portuguese at Brigham Young University. Ronald Kil is a New Mexico cowboy and artist who has worked on ranches and feedlots all over the West. Richard W. Slatta is Professor of History at North Carolina State University and the author of numerous books, including Comparing Cowboys and Frontiers.
