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Author: Charlie Trotter
Publisher: Random House Digital, Inc.
ISBN: 1580089348
Category : Cooking
Languages : en
Pages : 226
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Book Description
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.
Author: Charlie Trotter
Publisher: Random House Digital, Inc.
ISBN: 1580089348
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.
Author: Charlie Trotter
Publisher:
ISBN: 9780898156287
Category : Cooking
Languages : en
Pages : 215
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Book Description
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Author: Charlie Trotter
Publisher:
ISBN: 9780898158380
Category : Cooking
Languages : en
Pages : 239
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Book Description
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Author: Paul Clarke
Publisher: Random House Digital, Inc.
ISBN: 0898159083
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
A chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and leadership, and develop a successful marketing plan
Author:
Publisher:
ISBN: 1580082386
Category : Cooking
Languages : en
Pages : 239
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Book Description
Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photographs.
Author: Charlie Trotter
Publisher:
ISBN: 9781580088343
Category : Cooking
Languages : en
Pages : 215
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Book Description
A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.
Author: Grant Achatz
Publisher: Avery
ISBN: 1592406971
Category : Biography & Autobiography
Languages : en
Pages : 434
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Book Description
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Author: Ed Lawler
Publisher: Lessons from Charlie Trotter
ISBN: 9781580083157
Category : Business & Economics
Languages : en
Pages : 233
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Book Description
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.
Author: Roald Dahl
Publisher: Penguin
ISBN: 1101653000
Category : Juvenile Fiction
Languages : en
Pages : 178
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Book Description
From the World's No. 1 Storyteller, James and the Giant Peach is a children's classic that has captured young reader's imaginations for generations. One of TIME MAGAZINE’s 100 Best Fantasy Books of All Time After James Henry Trotter's parents are tragically eaten by a rhinoceros, he goes to live with his two horrible aunts, Spiker and Sponge. Life there is no fun, until James accidentally drops some magic crystals by the old peach tree and strange things start to happen. The peach at the top of the tree begins to grow, and before long it's as big as a house. Inside, James meets a bunch of oversized friends—Grasshopper, Centipede, Ladybug, and more. With a snip of the stem, the peach starts rolling away, and the great adventure begins! Roald Dahl is the author of numerous classic children’s stories including Charlie and the Chocolate Factory, Matilda, The BFG, and many more! “James and the Giant Peach remains a favorite among kids and parents alike nearly 60 years after it was first published, thanks to its vivid imagery, vibrant characters and forthright exploration of mature themes like death and hope.” —TIME Magazine Cover may vary.
Author: Charlie Trotter
Publisher: Chef Charlie Trotter
ISBN: 9780977989010
Category : Cooking
Languages : en
Pages : 220
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Book Description
Charlie Trotter's spa cuisine was designed for the One and Only Palmilla, a resort in Los Cabos, Mexico. The dishes are light, clean, and focused on the inherent natural flavors of the key ingredients, rather than masking them with fats or sauces.
