Home Cooking with Charlie Trotter

Home Cooking with Charlie Trotter PDF Author: Charlie Trotter
Publisher: Random House Digital, Inc.
ISBN: 1580089348
Category : Cooking
Languages : en
Pages : 226

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Book Description
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.

Home Cooking with Charlie Trotter

Home Cooking with Charlie Trotter PDF Author: Charlie Trotter
Publisher: Random House Digital, Inc.
ISBN: 1580089348
Category : Cooking
Languages : en
Pages : 226

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Book Description
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.

Charlie Trotter Cooks at Home

Charlie Trotter Cooks at Home PDF Author: Charlie Trotter
Publisher:
ISBN: 9781580082501
Category : Cooking
Languages : en
Pages : 211

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Book Description
Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.

The Kitchen Sessions with Charlie Trotter

The Kitchen Sessions with Charlie Trotter PDF Author: Charlie Trotter
Publisher: Ten Speed Press
ISBN: 0898159970
Category : Cooking
Languages : en
Pages : 0

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Book Description
The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient—from salmon to chocolate—complete with a wide range of glorious recipes—120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards:2000 James Beard Award Winner

Charlie Trotter's Vegetables

Charlie Trotter's Vegetables PDF Author: Charlie Trotter
Publisher:
ISBN: 9780898158380
Category : Cooking
Languages : en
Pages : 239

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Book Description
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce

The Kitchen Sessions with Charlie Trotter

The Kitchen Sessions with Charlie Trotter PDF Author: Charlie Trotter
Publisher: National Geographic Books
ISBN: 0898159970
Category : Cooking
Languages : en
Pages : 0

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Book Description
The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient—from salmon to chocolate—complete with a wide range of glorious recipes—120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards:2000 James Beard Award Winner

Raw

Raw PDF Author: Charlie Trotter
Publisher:
ISBN: 9781580088343
Category : Cooking
Languages : en
Pages : 215

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Book Description
A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.

Charlie Trotter's Desserts

Charlie Trotter's Desserts PDF Author: Charlie Trotter
Publisher:
ISBN: 9780898158151
Category : Cooking
Languages : en
Pages : 239

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Book Description
Provides recipes for desserts such as strawberry-almond shortcake with basil and a crepe banana split

Cooking with Patrick Clark

Cooking with Patrick Clark PDF Author: Patrick Clark
Publisher:
ISBN: 9781580080736
Category : Cooking
Languages : en
Pages : 240

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Book Description
A celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton

Chicago Cooks

Chicago Cooks PDF Author: Carol Mighton Haddix
Publisher: Agate Publishing
ISBN: 1572846062
Category : Cooking
Languages : en
Pages : 210

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Book Description
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.

Great Chefs Cook Vegan (pb)

Great Chefs Cook Vegan (pb) PDF Author: Linda Long
Publisher: Gibbs Smith
ISBN: 1423623274
Category : Cooking
Languages : en
Pages : 275

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Book Description
The finest vegan recipes from the top chefs. Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. Features meals from the following: Charlie Trotter • Alex Stratta • Anne Quatrano • Cat Cora • Daniel Boulud • David Burke • Gabriel Kreuther • Dan Barber • Eric Ripert • Erik Blauberg • Josef Huber • Jose Andres • Marcus Samuelsson • Matthew Kenney • Michel Nischan • Suzanne Goin • Todd English • Floyd Cardoz • Jason Cunningham • Jean-Georges Vongerichten • John Besh • Bradford Thompson • Phil Evans • Terrance Brennan • Thomas Keller