Charles Wysocki's Americana Cookbook PDF Download
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Author: Joni K. Miller
Publisher: ABRAMS
ISBN: 9780810939783
Category : Art
Languages : en
Pages : 72
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Book Description
"Nostalgic, color folk art depicting the American villages of yesteryear is complemented by twenty-seven traditional recipes from every section of the country and quotations about American food history and customs." -- Amazon.com.
Author: Joni K. Miller
Publisher: ABRAMS
ISBN: 9780810939783
Category : Art
Languages : en
Pages : 72
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Book Description
"Nostalgic, color folk art depicting the American villages of yesteryear is complemented by twenty-seven traditional recipes from every section of the country and quotations about American food history and customs." -- Amazon.com.
Author: Charles Wysocki
Publisher: Artisan Publishers
ISBN: 9781885183057
Category : Americana in art
Languages : en
Pages : 0
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Book Description
Bursting with distinctive, highly detailed, full-color paintings, drawings, sketches, and photographs, Charles Wysocki's love affair with life and with Americana is chronicled in this bright and beautiful collection. More than 75 full-page full-color reproductions, 50 full-color photographs, and dozens of source sketches reveal the artist's heart.
Author: Mary Price
Publisher: Courier Dover Publications
ISBN: 1606600974
Category : Cooking
Languages : en
Pages : 226
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Book Description
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 978
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 990
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Book Description
Author: Charlie Palmer
Publisher:
ISBN: 9781580085267
Category : Cooking
Languages : en
Pages : 205
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Book Description
A collection of 80 seminal recipes. These are some of the most universally popular American dishes chef Charlie Palmer has ever made. For those who love the spirit of American cooking, this should be a valuable addition to their cookbook collection.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 960
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Book Description
Author: Amelia Simmons
Publisher:
ISBN: 9781626100077
Category : Cooking
Languages : en
Pages : 48
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Book Description
American Cookery is the first cookbook ever written by an American author – and the first, therefore, to include recipes for such quintessentially American foods as pumpkin pie, johnny cake, and cranberry sauce. Little is known of the author, Amelia Simmons. Her cookbook was first published in Hartford, Connecticut, but one culinary scholar has pointed out that some of her cooking terms were common to Dutch settlers in the Hudson River Valley, and several editions of her work were published in towns of that region: Troy, Albany, and Poughkeepsie. On the title page, Simmons describes herself as "An American Orphan" and later writes that young women with no family support may be compelled to enter domestic service. Some of her recipes call for sophisticated ingredients – fine herbs, Claret wine – a hint that she may have cooked for a well-to-do family.American Cookery is part of the Cookery & Food Collection in the Special Collections Division of the Michigan State University Libraries. The collection totals more than 7,000 cookbooks and food-related publications dating from the 15th century up to the present, and represents cultures all over the world.
Author: Amelia Simmons
Publisher:
ISBN: 9781684226801
Category :
Languages : en
Pages : 46
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Book Description
2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language is retained in its entirely. Only the recipes are included, with passing preliminary comments being excluded for the sake of economy. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. The recipes in her book were adapted to the United States, a just recently constituted nation. The recipes reflect the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons use of pearlash; a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution, a culinary one, occurred with the publication of a cookbook by an American for Americans.--Jan Longone, curator of American Culinary History, University of Michigan.
Author: Amelia Simmons
Publisher:
ISBN: 9780848824730
Category :
Languages : en
Pages : 96
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Book Description
