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Author: Kate Lansing
Publisher: Penguin
ISBN: 0593100182
Category : Fiction
Languages : en
Pages : 306
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Book Description
A young winery owner won't let one sour grape ruin the bunch in the first installment of this exciting cozy mystery series. Parker Valentine has always dreamed of opening her own winery in her hometown of Boulder, Colorado. But she gets more than she bargained for when a food and wine critic unexpectedly shows up at Vino Valentine on opening day. A negative review could be fatal for her business, and not only does he seem to hate her chardonnay, he also collapses and dies shortly after drinking it. Although Parker hoped that the attendees would put a cork in it, soon her winery is at the center of a social media firestorm. With #killerchardonnay trending online, Parker's business is in danger of closing, and she has no choice but to investigate the murder herself. To restore her reputation, catch a killer, and keep her struggling business open, Parker needs only one thing: some good proof.
Author: Kate Lansing
Publisher: Penguin
ISBN: 0593100182
Category : Fiction
Languages : en
Pages : 306
Get Book Here
Book Description
A young winery owner won't let one sour grape ruin the bunch in the first installment of this exciting cozy mystery series. Parker Valentine has always dreamed of opening her own winery in her hometown of Boulder, Colorado. But she gets more than she bargained for when a food and wine critic unexpectedly shows up at Vino Valentine on opening day. A negative review could be fatal for her business, and not only does he seem to hate her chardonnay, he also collapses and dies shortly after drinking it. Although Parker hoped that the attendees would put a cork in it, soon her winery is at the center of a social media firestorm. With #killerchardonnay trending online, Parker's business is in danger of closing, and she has no choice but to investigate the murder herself. To restore her reputation, catch a killer, and keep her struggling business open, Parker needs only one thing: some good proof.
Author: Patricio Tapia
Publisher: ebooks Patagonia
ISBN: 956899291X
Category : Cooking
Languages : en
Pages : 1035
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Book Description
Descorchados is the main reference for South American wines. Since 1999, this guide has been analyzing the wine scene in this part of the world, giving consumers and trade an overview of what Argentina, Chile and Uruguay produce, from the most expensive to the cheapest wines; from big wine companies to tiny artesanal producers. In order to expand our coverage, this year we have included the sparkling wines from Brazil, an amazing journey you must taste. Descorchados 2015 contains: About 3,300 South American wines tasted, from 375 wineries. A summary with maps of all wine regions of Argentina, Brazil, Chile and Uruguay. All new wines and producers for each valley and viticultural area. New players in the South American wine scene and the wines they produce. Detailed tasting notes.
Author: Darynda Jones
Publisher: St. Martin's Press
ISBN: 1250233135
Category : Fiction
Languages : en
Pages : 349
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Book Description
From the New York Times bestselling author Darynda Jones comes the second novel in her laugh-out-loud Sunshine Vicram mystery series, A Good Day for Chardonnay. Running a small-town police force in the mountains of New Mexico should be a smooth, carefree kind of job. Sadly, full-time Sheriff—and even fuller-time coffee guzzler—Sunshine Vicram, didn’t get that memo. All Sunshine really wants is one easy-going day. You know, the kind that starts with coffee and a donut (or three) and ends with take-out pizza and a glass of chardonnay (or seven). Turns out, that’s about as easy as switching to decaf. (What kind of people do that? And who hurt them?) Before she can say iced mocha latte, Sunny’s got a bar fight gone bad, a teenage daughter hunting a serial killer and, oh yes, the still unresolved mystery of her own abduction years prior. All evidence points to a local distiller, a dangerous bad boy named Levi Ravinder, but Sun knows he’s not the villain of her story. Still, perhaps beneath it all, he possesses the keys to her disappearance. At the very least, beneath it all, he possesses a serious set of abs. She’s seen it. Once. Accidentally. Between policing a town her hunky chief deputy calls four cents short of a nickel, that pesky crush she has on Levi which seems to grow exponentially every day, and an irascible raccoon that just doesn’t know when to quit, Sunny’s life is about to rocket to a whole new level of crazy. Yep, definitely a good day for chardonnay. Praise for the Sunshine Vicram series "Laugh-out-loud funny, intensely suspenseful, page-turning fun."--New York Times Bestselling author Allison Brennan "A Bad Day For Sunshine is a great day for the rest of us."--New York Times bestselling author Lee Child *Best of Suspense Magazine 2021*
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Patricio Tapia
Publisher: Pehoé ediciones
ISBN: 9569946423
Category : Cooking
Languages : en
Pages : 1174
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Book Description
Published for the first time in 1999, Descorchados is the most important guide to the wines of South America. This year, no fewer than 4,341 samples from Argentina, Brazil, Chile, and Uruguay crossed the Descorchados tasting table, and 3,177 of them are included in this book. It’s an enormous job—but one we are very passionate about. Beyond the stats, however, we at Descorchados aim to offer a broad overview of what’s happening in the world of wine on this side of the planet. The latest trends, the newest valleys, the varieties that have been recovered or adopted, the names to keep an eye on, and the work being done by the large and small wineries alike. If they have character, we’re interested in them! Descorchados is a large and in-depth journalistic report that we do once a year to provide a wide-angle view of the dynamic and increasingly entertaining Latin American wine scene. More than 3,000 wines reviewed in this edition—and you’re sure to find more than one you like in Descorchados 2019! Cheers!
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131674
Category : Cooking
Languages : en
Pages : 1086
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Book Description
Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South America’s current wine scene. In Descorchados 2023 you’ll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131488
Category : Cooking
Languages : en
Pages : 221
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Book Description
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Author: Chris Losh
Publisher:
ISBN: 9781841726991
Category : Cooking
Languages : en
Pages : 72
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Book Description
Chardonnay is the world's favourite white wine, bought by the bucketload from San Francisco to Sydney; so popular it's almost become a brand name in itself. But just what is the secret of Chardonnay's magic?You will also find out how to get the most out of the bottles you've bought. As well as a handy "How to Taste" section, you'll learn a few key tips for storing your Chardonnay, when to drink it, and what food really brings the wine alive. Chardonnay is a fun, fascinating guide for anyone who's ever thought they'd like to know more about what's happening in their wine glass but was afraid to ask.
Author: Mike DeSimone
Publisher: The Countryman Press
ISBN: 1682687856
Category : Cooking
Languages : en
Pages : 556
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Book Description
Explore the world’s most important white wines with this definitive compendium. Discover the delicious world of white wine with profiles of all the must-know varieties from Albarino to Viognier and styles from Bordeaux to Vinho Verde and dive deep into popular favorites, such as Chardonnay, Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc, and Sherry. Peppered with engaging facts and figures, each chapter surveys one grape or blend, featuring all-inclusive at-a-glance information that tells you what to expect in the glass, suggested food pairings, and hundreds of recommended wines, from cheerful bargains to worthy splurges. Detailed essays offer capsule histories of each variety or style, including its origins, favored growing conditions, notable countries and regions that produce it, and typical characteristics. Winemakers and other industry experts share their wisdom alongside gorgeous photography that brings the vineyards, grapes, and bottles vividly to life. Complete with a handy checklist to track the delectable wines that you taste, White Wine is the perfect resource to help you enjoy the best white wines in the world.
Author: Steven Kolpan
Publisher: Houghton Mifflin Harcourt
ISBN: 0544334620
Category : Cooking
Languages : en
Pages : 389
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Book Description
A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
