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Author: I. M. Mahbubul
Publisher: William Andrew
ISBN: 012813299X
Category : Science
Languages : en
Pages : 374
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Book Description
Preparation, Characterization, Properties and Application of Nanofluid begins with an introduction of colloidal systems and their relation to nanofluid. Special emphasis on the preparation of stable nanofluid and the impact of ultrasonication power on nanofluid preparation is also included, as are characterization and stability measurement techniques. Other topics of note in the book include the thermophysical properties of nanofluids as thermal conductivity, viscosity, and density and specific heat, including the figure of merit of properties. In addition, different parameters, like particle type, size, concentration, liquid type and temperature are discussed based on experimental results, along with a variety of other important topics. The available model and correlations used for nanofluid property calculation are also included. Provides readers with tactics on nanofluid preparation methods, including how to improve their stability Explores the effect of preparation method and stability on thermophysical and rheological properties of nanofluids Assesses the available model and correlations used for nanofluid property calculation
Author: I. M. Mahbubul
Publisher: William Andrew
ISBN: 012813299X
Category : Science
Languages : en
Pages : 374
Get Book Here
Book Description
Preparation, Characterization, Properties and Application of Nanofluid begins with an introduction of colloidal systems and their relation to nanofluid. Special emphasis on the preparation of stable nanofluid and the impact of ultrasonication power on nanofluid preparation is also included, as are characterization and stability measurement techniques. Other topics of note in the book include the thermophysical properties of nanofluids as thermal conductivity, viscosity, and density and specific heat, including the figure of merit of properties. In addition, different parameters, like particle type, size, concentration, liquid type and temperature are discussed based on experimental results, along with a variety of other important topics. The available model and correlations used for nanofluid property calculation are also included. Provides readers with tactics on nanofluid preparation methods, including how to improve their stability Explores the effect of preparation method and stability on thermophysical and rheological properties of nanofluids Assesses the available model and correlations used for nanofluid property calculation
Author: Likun Pan
Publisher: BoD – Books on Demand
ISBN: 9535122452
Category : Technology & Engineering
Languages : en
Pages : 652
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Book Description
The book summarizes the current state of the know-how in the field of perovskite materials: synthesis, characterization, properties, and applications. Most chapters include a review on the actual knowledge and cutting-edge research results. Thus, this book is an essential source of reference for scientists with research fields in energy, physics, chemistry and materials. It is also a suitable reading material for graduate students.
Author: Tracey Rouault
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110478552
Category : Science
Languages : en
Pages : 547
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Book Description
This volume on iron-sulfur proteins includes chapters that describe the initial discovery of iron-sulfur proteins in the 1960s to elucidation of the roles of iron sulfur clusters as prosthetic groups of enzymes, such as the citric acid cycle enzyme, aconitase, and numerous other proteins, ranging from nitrogenase to DNA repair proteins. The capacity of iron sulfur clusters to accept and delocalize single electrons is explained by basic chemical principles, which illustrate why iron sulfur proteins are uniquely suitable for electron transport and other activities. Techniques used for detection and stabilization of iron-sulfur clusters, including EPR and Mossbauer spectroscopies, are discussed because they are important for characterizing unrecognized and elusive iron sulfur proteins. Recent insights into how nitrogenase works have arisen from multiple advances, described here, including studies of high-resolution crystal structures.
Author: Andrea Bertolini
Publisher: CRC Press
ISBN: 1420080245
Category : Technology & Engineering
Languages : en
Pages : 284
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Book Description
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Appl
Author: Joseph H. Koo
Publisher: Cambridge University Press
ISBN: 1316094413
Category : Technology & Engineering
Languages : en
Pages : 719
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Book Description
This book is focused primarily on polymer nanocomposites, based on the author's research experience as well as open literature. The environmental health and safety aspects of nanomaterials and polymer nanocomposites, risk assessment and safety standards, and fire toxicity of polymer nanocomposites, are studied. In the final chapter, a brief overview of opportunities, trends, and challenges of polymer nanocomposites are included. Throughout the book, the theme is developed that polymer nanocomposites are a whole family of polymeric materials whose properties are capable of being tailored to meet specific applications. This volume serves as a general introduction to students and researchers just entering the field and to scholars from other subfields seeking information.
Author: Tracey Rouault
Publisher: de Gruyter
ISBN: 9783110478501
Category : Science
Languages : en
Pages : 0
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Book Description
In this volume researchers in bioinorganic and biochemistry will benefit from an introduction into the discovery of iron-sulfur clusters and the history of the field. The chemical principles behind the unique properties of iron-sulfur clusters are e
Author: Rajendra Kumar Goyal
Publisher: CRC Press
ISBN: 1351649310
Category : Technology & Engineering
Languages : en
Pages : 462
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Book Description
The main aims of this book are to summarize the fundamentals, synthesis methods, properties and applications of nanomaterials, so as to provide readers with a systematic knowledge on nanomaterials. In addition, the book covers most commonly used characterization tools pertaining to nanomaterials. Further, it deals with relevant aspects of nanocomposites which contains dispersion of nano-sized particulates, and carbon nanotubes (CNTs) in the matrices (polymer, metal and ceramic). It also discusses development of smart nano textiles (intelligent textiles), self-cleaning glass, sensors, actuators, ferro-fluids, and wear resistant nano coatings. Aimed at senior undergraduate and graduate students, the key features on this book include: Top-down and bottom-up approaches for the synthesis of nanomaterials included Illustrates sample preparation and basic principle of characterization tools for nanomaterials Explains calculation of ratios of surface area to volume and surface atoms to bulk atoms Reviews synthesis, properties and applications of carbon nanotubes and magnetic nanomaterials Discusses size effect on thermal, mechanical, optical, magnetic and electrical properties
Author: Gonul Kaletunc
Publisher: CRC Press
ISBN: 9780203911785
Category : Technology & Engineering
Languages : en
Pages : 560
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Book Description
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on flour and cereal product texture, shelf-life, and quality. The book discusses the influence of additives on pre- and postprocessed food biopolymers; the development of databases and construction of state diagrams to illustrate the state and function of cereal flours before, during, and after production; and the current techniques in image analysis, light and electron microscopy, and NMR spectroscopy used to analyze the microstructure of cereal products. It also discusses the methods used to optimize processing parameters and formulations to produce end-products with desirable sensory and textural properties; the shelf life of cereal products; and the relationships between the sensory and physical characteristics of cereal foods.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Amit Sachdeva
Publisher: CRC Press
ISBN: 1000328007
Category : Technology & Engineering
Languages : en
Pages : 279
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Book Description
Loaded with real-world examples for demonstration Discusses surface, thermal, and electrical characterization techniques Covers composites for use as sensors
