Author: Luis C. Iniguez
Publisher:
ISBN:
Category : Goat breeds
Languages : en
Pages : 432
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Book Description
Small Ruminant Diversity in Central Asia and the Caucasus: an Overview; Small Ruminant Breeds of Kazakhstan; Small Ruminant Breeds of Kyrgyzstan; Small Ruminant Breeds of Tajikistan; Small Ruminant Breeds of Turkmenistan; Small Ruminant Breeds of Uzbekistan; Small Ruminant Breeds of Armenia; Small Ruminant Breeds of Azerbaijan; Small Ruminant Breeds of Georgia.
Author: Luis Iñiguez
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Goat breeds
Languages : en
Pages : 476
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Book Description
Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: International Center for Agricultural Research in the Dry Areas
Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 708
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Book Description
Author: Robert J. Hudson
Publisher: EOLSS Publications
ISBN: 1848261993
Category :
Languages : en
Pages : 450
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Book Description
Management of Agricultural, Forestry and Fisheries Enterprises theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Growing populations and expectations have placed extreme pressure on agricultural, forestry and fisheries resources. Sustainability of resources and resource industries will be achieved only with commitment, ingenuity and cooperation at unprecedented scale. The theme on Management of Agricultural, Forestry and Fisheries Enterprises begins with an assessment of the organization of agricultural, forestry, fisheries and rural enterprises introducing community-based management, traditional small farms, cooperatives and marketing boards, collective and state enterprises, and integrated global corporate systems. This is followed by thorough assessments of management systems for plants, livestock, forests and fisheries. Plant management systems are based on genetic resources, water management, nutrient management and agronomic systems. Livestock production systems are considered from the standpoints of genetic resources, range and pasture-based systems, landless systems, and options for diversification. Trends in the forest industry are revealed in terms of demand for a variety of products from forests, evolving policy regimens and sylvicultural developments. The final topic addresses the complex issues surrounding sustainability of the world's fisheries. This theme assess the evolving state of the main resource industries interpreting trends and identifying challenges and opportunities. Contributors have attempted to project these developments and raise questions about their impact and role in a changing world. Clearly, they are part of an unfolding story of adaptation of the resource industries in an increasingly global society. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Author: International Center for Agricultural Research in the Dry Areas. Natural Resource Management Program
Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 272
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Book Description
Author: International Center for Agricultural Research in the Dry Areas. Natural Resource Management Program
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 266
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Book Description
Author: Dunixi Gabiña
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 164
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088209
Category : Social Science
Languages : en
Pages : 606
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Book Description
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
