Changing Patterns and Trends in Feed Utilization PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher: Food & Agriculture Org.
ISBN: 9789251014585
Category : Technology & Engineering
Languages : en
Pages : 72
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Book Description
Overzicht van ontwikkelingen in het voedergebruik met name dat van granen, olien en andere krachtvoeders, grasland, voedergewassen en andere ruwvoeders. Speciale aandacht wordt besteed aan de ontwikkelingslanden, waarbij een poging is gewaagd de oorzaken van genoemde ontwikkelingen te verklaren vanuit prijs- en politiek gezichtspunt. Tevens worden belangrijke ontbrekende gegevens onderkend binnen de voedsel- en veehouderijsektoren van zich ontwikkelende landen
Author:
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Category : Agriculture
Languages : en
Pages : 788
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 590
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 438
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Book Description
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher: Food & Agriculture Org.
ISBN: 9789251027974
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
De aandacht wordt gevestigd op structurele veranderingen in de wereldvleesvraag en -consumptie met de gevolgen hiervan voor de internationale vleeshandel en op de recente trends in de aanwending van granen voor diervoeders
Author:
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Category : Agriculture
Languages : en
Pages : 706
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Category : Feed industry
Languages : en
Pages : 16
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 708
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"FAO review on development" (varies).
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031354
Category : Medical
Languages : en
Pages : 295
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Book Description
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
