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Author: The proud collective of Callebaut Chefs
Publisher: Lannoo Meulenhoff - Belgium
ISBN: 9401487847
Category : Cooking
Languages : en
Pages : 506
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Book Description
After the succesful recipes of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, brings a refreshing practical element into the picture. It serves as a guide for aspiring chocolatiers and confectioners, focusing on how to start or scale your business. This book lists the many topics and questions you'll encounter when setting up a new chocolate business. It also tackles the most common challenges, doubts and hurdles a first-time entrepreneur is confronted with. But besides offering theory alongside a practical framework, it shares real-life stories to inspire you to follow your dream. You will find first-hand recollections of 25 internationally renowned and successful chocolatiers, who gave us a sneak peek into their businesses and how they got started. They have shared the good (and the not so good) experiences throughout their entrepreneurial journeys, explaining how they tackled challenges, and the choices they made along the way. Side-by-side, The Chocolatier's Kitchen and The Chocolatier's Shop make a complete toolbox for every confectioner who wants to grow and build a successful business.
Author: The proud collective of Callebaut Chefs
Publisher: Lannoo Meulenhoff - Belgium
ISBN: 9401487847
Category : Cooking
Languages : en
Pages : 506
Get Book Here
Book Description
After the succesful recipes of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, brings a refreshing practical element into the picture. It serves as a guide for aspiring chocolatiers and confectioners, focusing on how to start or scale your business. This book lists the many topics and questions you'll encounter when setting up a new chocolate business. It also tackles the most common challenges, doubts and hurdles a first-time entrepreneur is confronted with. But besides offering theory alongside a practical framework, it shares real-life stories to inspire you to follow your dream. You will find first-hand recollections of 25 internationally renowned and successful chocolatiers, who gave us a sneak peek into their businesses and how they got started. They have shared the good (and the not so good) experiences throughout their entrepreneurial journeys, explaining how they tackled challenges, and the choices they made along the way. Side-by-side, The Chocolatier's Kitchen and The Chocolatier's Shop make a complete toolbox for every confectioner who wants to grow and build a successful business.
Author: Ewald Notter
Publisher: John Wiley & Sons
ISBN: 0470398841
Category : Cooking
Languages : en
Pages : 422
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Book Description
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
Author: Dean Hoffman
Publisher: Arcadia Publishing
ISBN: 1614236291
Category : History
Languages : en
Pages : 156
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Book Description
Since the eager stallion Messenger trotted off a boat from Europe in 1788, harness racing in America has been a popular sport, and nowhere is this truer than New York State. In the nineteenth century, harness racing attracted spectators from all walks of life. An 1823 race was so popular that businesses adjourned for the day to watch it. The sport reached its peak when the spectacular Roosevelt Raceway opened in 1957. Dean Hoffman offers an in-depth history of the sport's evolution in the Empire State, from the drivers and breeding to betting, legislation and accounts of the most exciting races. Join Hoffman as he sheds light on one of New York's most venerable sports traditions.
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Publisher:
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Category : Bars (Drinking establishments)
Languages : en
Pages : 412
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Book Description
Author: Debbi Michiko Florence
Publisher: Scholastic Inc.
ISBN: 1338607553
Category : Juvenile Fiction
Languages : en
Pages : 185
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Book Description
Fans of Wendy Mass and Lisa Greenwald are sure to fall head-over-heels for this sweet story about first crushes, friendship drama, and finding the courage to stand up for yourself. Seventh grade is supposed to be a game changer. And Keiko thinks she's got it covered, especially with Audrey and Jenna by her side to shop for a new look, pick out a prime lunch spot, and even hit up that cute new bubble tea place after school. Her trio is ready to tackle life as they always have... together.But when Audrey decides they need boyfriends before Fall Ball, it looks like things may be changing in all the wrong ways. Jenna is sick of caving in to Audrey's demands, and soon Keiko's besties are barely talking, leaving her caught in the middle. While she's been dreaming about triple-dates, first kisses, and a boy she really shouldn't have a crush on, the friendship she's always thought was rock-solid is beginning to crumble.Keiko feels pulled in two directions. Should she try to help her friends -- even if it means losing one of them -- or follow her heart? When it comes to flirting, friendships, and fallouts, how is Keiko supposed to keep it all together?
Author:
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Category : Chocolate
Languages : en
Pages : 88
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Book Description
Author: Jane Hartley
Publisher: Tule Publishing
ISBN: 1961544393
Category : Fiction
Languages : en
Pages : 185
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Book Description
Carol Bingley has a certain reputation in Marietta, Montana. She’s an infamous gossip and overly generous with her sharp opinions. But Carol’s been hiding a painful secret. Forty years ago, sixteen-year-old high school student Carol Franklyn was madly in love with a bad boy cowboy with an irresistible smile, and sexy swagger. The day he asked her to meet him at the local hangout, the Main Street Diner, Carol thought all her dreams had come true. What she didn’t know was that she had become a pawn in a cruel and manipulative game that would spin her life painfully off course. Now happily married to a man who loves her unconditionally, Carol finally is ready to share her painful past, but will she be believed? And can she be forgiven when she faces two of Marietta’s most powerful, tight-knit families? Carol has lost so much. But this Christmas, she hopes she can find two puzzle pieces of her past, and sets out on a journey hoping she will finally be healed, not once again hurt.
Author: Dandelion Chocolate
Publisher: Clarkson Potter
ISBN: 0451495365
Category : Cooking
Languages : en
Pages : 370
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Book Description
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Author: Cal Orey
Publisher: Kensington Publishing Corp.
ISBN: 0758281897
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! From the author of The Healing Powers of Vinegar, a guide to the health benefits of chocolate, featuring recipes and remedies. Did you know?... Known as Mother Nature’s “food of the gods,” the medicinal benefits of chocolate were recognized as far back as 4,000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity—and increase lifespan. A 1.5-ounce bar of quality chocolate has as much antioxidant power as a 5-ounce glass of wine—without the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the “love drug”) and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain, and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature’s most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You’ll also discover rejuvenating beauty and anti-aging spa treatments—all made with antioxidant-rich chocolate! “Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more.” —Ray Sahelian, MD, author of Mind Boosters
Author:
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ISBN:
Category : Dressmaking
Languages : en
Pages : 1054
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Book Description
