Salads, Sandwiches and Chafing-dish Dainties PDF Download
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Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 282
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Book Description
Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 282
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Book Description
Author: Helen Evans Brown
Publisher: Alfred A. Knopf
ISBN:
Category : Cookery, American Western style
Languages : en
Pages : 456
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Book Description
A new edition of one of the great classics of American regional cooking. Originally published in 1952, this big, generous cookbook is jam-packed with more than 400 recipes, fascinating notes, comments, and creative suggestions about the rich bounty of the Pacific slope.
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 180
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Book Description
Author: May Irwin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 290
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Book Description
"Dainty dishes for delicate digestions. Being a collection of recipes, some of which were pried away from reticent chefs and head waiters, and others that the author's friends have generously contributed, with several of her own."--Page after title page
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 636
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Book Description
Author: Marion Harris Neil
Publisher: Kellock Robertson Press
ISBN: 1444620258
Category : Cooking
Languages : en
Pages : 288
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Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Joyce Chen
Publisher: Lippincott Williams & Wilkins
ISBN:
Category : Cooking
Languages : en
Pages : 250
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Book Description
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
Author: Esther Chan
Publisher: Routledge
ISBN: 1317846206
Category : Social Science
Languages : en
Pages : 185
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Book Description
To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining, and their greatest skill is in choosing the freshest and most wholesome foods, and making the most of them. Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture that explains Chinese food preferences and describes the entire culinary process, beginning with the selection of ingredients and the best way to shop for them, preparation, Chinese utensils, the merits of different cooking methods, seasoning and menu composition before proceeding to the recipes themselves which are classified in fifteen different categories, displaying the variety of Chinese edible delights. These include recipes for meat, poultry, game, sea food, fish, noodles, vegetables and sweet-sour dishes as well as special sections on chafing dish and sandy pot cookery. The directions are thorough, and Chan includes social and historical information relating to Chinese food and cooking throughout the text, which is lavishly illustrated with line drawings of ingredients to aid identification when shopping. The variety of dishes, background knowledge and detailed instructions from start to finish introduce the reader to a golden age of Chinese home cookery.
Author: Deshler Welch
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 160
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Book Description
Author: Julia Child
Publisher: Alfred A. Knopf
ISBN: 9780375403378
Category : Cooking
Languages : en
Pages : 0
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Book Description
Offering seven glorious menus for special occasions, the incomparable Julia Child has packed this cookbook with instructions on planning ahead, checking out staples, drawing up a shopping list, and varying the menu. Full color.
