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Author: Dinah Maria Mulock Craik
Publisher:
ISBN:
Category :
Languages : en
Pages : 672
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Book Description
Author: Dinah Maria Mulock Craik
Publisher:
ISBN:
Category :
Languages : en
Pages : 672
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Book Description
Author: John Charles Ryle
Publisher:
ISBN:
Category : Evangelistic sermons
Languages : en
Pages : 372
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Book Description
Author: Kamil Toume
Publisher:
ISBN: 9781710349450
Category :
Languages : en
Pages : 186
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Book Description
A lack of understanding and misunderstanding of leadership, especially by those at the top within organizations, have caused major problems. Most managers and leaders are lost in mistaken business beliefs and practices inherited from the industrial and factory model of management. Poor leadership accelerated the dehumanization in the business world which has tightened its grip on people's lives.In this systematic dehumanization, most companies have become less interested in meeting people's genuine needs. They view customers as purchasing machines whose powers are in buying anything that is produced and employees as cogs in the machine that are replaceable and disposable. The challenge is how to overcome the corporate age top-down hierarchies that taught organizations to favor profit maximization and lay people off to balance the books. This book offers practical insights into how it can be solved. The paradigms presented in the book present a thought-provoking, inspiring, and challenging task for all current and future leaders. Ultimately, leaders are challenged with building businesses that are purposeful, inspiring, empowering, profitable, and, most importantly, humane. Also, the paradigms do not only redefine leadership about its true meaning, they provide the scale to discern the contributors from the non-contributors and the leaders from the non-leaders.
Author: Marijke Van der Veen
Publisher: Africa Magna Verlag
ISBN: 3937248234
Category : History
Languages : en
Pages : 331
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Book Description
AD 1-250 (Myos Hormos) and again during ca.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 516
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Book Description
Author: Ferran Antolín
Publisher: Barkhuis
ISBN: 9492444313
Category : History
Languages : en
Pages : 522
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Book Description
This study argues that early farming life may have been more multifaceted than previously thought, and puts forward a reinterpretation of the traditional views on farming, wild plant gathering and social relationships during the Neolithic in the North East of the Iberian Peninsula. The archaeobotanical data from 17 archaeological sites is presented (Sardo Cave; Camp del Colomer; Serra del Mas Bonet; La Dou Codella, 120; Cave La Draga; Bòbila Madurell; Carrer Reina Amàlia, 31 33; Prehistoric Mines of Gavà; Can Sadurní Cave; Sant Llorenç Cave; Espina C; Pla del Gardelo; Puig del Collet; CIM "El Camp"; Fosca Cave). For each site, pioneering methods of investigating the origin and the representativeness of the data are applied. Following these evaluations, palaeoeconomic issues are targeted at diff erent scales, ranging from the context to the regional level. The detailed investigations performed at the site of La Draga particularly stand out, as this is the only Neolithic site with waterlogged conditions of preservation in the Iberian Peninsula. Innovative data on the history of crops like tetraploid naked wheat, tworow barley, naked barley and opium poppy as well as on the role of wild fruits in the economy is revealed, completing an important piece in the puzzle of the investigations concerning the Neolithic in Europe.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251387702
Category :
Languages : en
Pages : 2933
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1508
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Book Description
Author: Gene Logsdon
Publisher: Chelsea Green Publishing
ISBN: 1603582169
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables. Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom. Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.
Author: Prof. David Sanders
Publisher: Random House
ISBN: 1473527856
Category : Health & Fitness
Languages : en
Pages : 210
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Book Description
The first entirely evidence-based guide revealing the truth about gluten. Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu? Cutting through the sensationalism, myths and confusion surrounding all things gluten, Professor David Sanders is here to bring us the very latest evidence and groundbreaking research findings from his very personal journey into the heartland of Gluten. Including: · Specific advice tailored to suit individual needs, from coeliac to wheat-sensitive and FODMAP · A comprehensive look at how exactly gluten affects the body · Delicious gluten-free recipes This book will help to advise you and empower you, both in terms of understanding the evidence and providing guidance about how best to look after yourself – whether gluten is for you or not.
