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Author: Amy Wilson Sanger
Publisher: Tricycle Press
ISBN: 1582461937
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears. World Snacks books have sold more than 160,000 copies. Includes punctuation guide and glossary of Indian terms used in the book.
Author: Amy Wilson Sanger
Publisher: Tricycle Press
ISBN: 1582461937
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Get Book Here
Book Description
The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears. World Snacks books have sold more than 160,000 copies. Includes punctuation guide and glossary of Indian terms used in the book.
Author: Maneet Chauhan
Publisher: Clarkson Potter
ISBN: 1984823884
Category : Cooking
Languages : en
Pages : 273
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Book Description
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
Author: Satish Arora
Publisher: Bloomsbury Publishing
ISBN: 9388630823
Category : Biography & Autobiography
Languages : en
Pages : 135
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Book Description
Regarded in the culinary world as the man who put Indian food on the fine-dining map, Satish Arora is known for reimagining traditional dishes in a contemporary avatar. He has been feted by connoisseurs and food historians for his contribution to Indian cuisine that, until his arrival, was considered too pedestrian to be put on a five-star menu. In 1970, when twenty-six-year-old Arora was chosen to lead the Taj Palace kitchen in Mumbai, he became the youngest executive chef in the world. What followed was an exemplary career spanning fifty years, creating innovative dishes for the world's biggest celebrities and dignitaries. From Prime Minister Indira Gandhi to Queen Elizabeth II, Bill Clinton and Amitabh Bachchan, Arora has served them all. Arora's extraordinary life is also a story of the evolution of five-star hospitality in India. Through his sense of humour, phenomenal memory and bagful of stories Sweets and Bitters offers delicious peeks into the most well-guarded food secrets of celebrities and heads of states, in the process memorialising culinary milestones in India.
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784723037
Category : Cooking
Languages : en
Pages : 493
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Book Description
Explore exciting new recipes from the streets of India's four biggest cities.
Author: Supriya Sehgal
Publisher: Hachette India Children's Books
ISBN: 9388322738
Category : Juvenile Nonfiction
Languages : en
Pages : 145
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Book Description
Misty mountains and secret forest trails Roadside dentists with terrible teeth Gods with permission to bunk school Chutneys made from red ants Battles fought in the sky Join Supriya Sehgal as she tumbles down a frothy river on a raft, swooshes through the snowy slopes of a mountain, visits a spooky shrine, tastes an unusual dish, crosses a bridge made of roots and discovers a whole bunch of delightful things to see, do and experience around India. Filled with quirky illustrations, activities, travel tips, fabulous facts and travel stories more essential than anything in your bags, Let’s Go Adventuring is perfectly packed for history hunters, nature nomads and every other kind of explorer!
Author: David Elias
Publisher: Suryastra
ISBN: 9383453087
Category : Travel
Languages : en
Pages : 87
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Book Description
An innovative Vegetarian book on Indian Street Food Recipes, helping one learn to create the atmosphere and flavours of Delhi's famous street food in one's own kitchen. We also introduce you to key nutritional ingredients whilst travelling across Delhi, the capital of India.
Author: Shalini Kakar
Publisher: Rowman & Littlefield
ISBN: 1793646287
Category : Social Science
Languages : en
Pages : 299
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Book Description
Devotional Fanscapes: Bollywood Star Deities, Devotee-Fans, and Cultural Politics in India and Beyond examines how fans worship film stars as deities. Focusing on temples dedicated to Bollywood (Hindi cinema) stars and the artifacts produced by Hindi and Tamil cinema fans, Shalini Kakar illustrates how the fan constructs their identity as a devotee and that of the star as a deity. Extending her research from India to the US, Kakar highlights the transnational dimensions of this phenomenon to demonstrate the degree to which devotional fan practices (fan-bhakti) and fan artifacts can help us rethink art, religion, and politics. With its interdisciplinary approach, this book addresses how fan-bhakti is performed in the global landscape, in the process augmenting new religious models and identities based on the idea of the “cinematic sacred.” For more information, check out www.sacredfandom.com.
Author: Bālakr̥shṇa (Ācārya)
Publisher: Diamond Pocket Books (P) Ltd.
ISBN: 9788189235567
Category : Medicine, Ayurvedic
Languages : en
Pages : 252
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Book Description
Author: Rough Guides
Publisher: Penguin
ISBN: 1405388498
Category : Travel
Languages : en
Pages : 1726
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Book Description
The Rough Guide to India is the most comprehensive travel guide to this fascinating country, with knowledgable descriptions of its stunning temples, mosques, museums and other sights. There are detailed listings of accommodation, restaurants and nightlife options to suit all budgets, as well as clear guidance through the maze of Indian transportation links. These features are accurately marked on attractively designed maps of all the states, major cities and other areas of interest to travellers, from Delhi's Paharganj to Havelock Island in the Andamans. Add to this superb photography showing a selection of India's highlights and three sections covering the themes of handicrafts, Bollywood and sacred places. Many practical issues such as social and etiquette tips are given in the opening Basics section, while Contexts gives a rich background in the country's history, religions, wildlife and some handy assistance with the predominant language, Hindi.
Author: Eat Your World
Publisher: Eat Your World
ISBN:
Category : Travel
Languages : en
Pages : 105
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Book Description
Eat Your World’s Delhi Food & Travel Guide is the third in a series of eBook destination guides from Eat Your World that spotlights a region’s best traditional dishes and drinks, and tells you where to find them. For this edition, readers are directed to 43 quintessential foodie experiences in Delhi, India. Delhi, India’s high-profile capital, is truly a culinary melting pot, and a food culture to the core: Good eats are everywhere—on street corners, in temples, on trains, in restaurants of countless cuisines—and when people aren’t eating, they’re drinking (tea, usually). But in this dynamic, perpetually traffic-clogged city of 22 million (give or take), finding authentic local food can be intimidating—and highly regrettable if you eat the wrong thing in the wrong place. Well, this guide has done the delicious dirty work for you. These 43 traveler-tested, EYW-approved foods and drinks are your crash course in real-deal Delhi cuisine: the Mughlai- and Punjabi-derived dishes (the bold spices, creamy curries, and hearty breads that dominate northern India), the tangy-spicy street chaat, the Muslims’ kebabs, the Hindus’ vegetarian specialties. It will take you from the back alleys of labyrinthine Old Delhi to the bustling Connaught Place business district, from an upscale tea room to a streetside breakfast vendor. As a bonus, this eBook also includes a local-food guide for Agra, the nearby site of the Taj Mahal. Within this comprehensive food and travel guide, you’ll find the following: --What to Eat: 43 iconic foods and drinks in Delhi, with well-researched descriptions, historical/cultural context, and vivid photographs --Where to Eat: specific restaurant/vendor recommendations for each dish, including Google map links to locations --How to Burn It Off (tips for activities, including where to walk and take yoga) --Where to Stay (accommodation recommendations) --a restaurant guide for all featured dishes and drinks --a bonus Agra food guide, for Taj Mahal visitors
