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Author: Alicia Arévalo
Publisher: British Archaeological Reports Oxford Limited
ISBN:
Category : History
Languages : es
Pages : 576
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Book Description
The proceedings of a conference held in Cadiz on fish salting and preservation in the ancient world, with the essays focusing mainly on the Roman period. Essays mostly in Spanish, with some in English French and Italian.
Author: Alicia Arévalo
Publisher: British Archaeological Reports Oxford Limited
ISBN:
Category : History
Languages : es
Pages : 576
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Book Description
The proceedings of a conference held in Cadiz on fish salting and preservation in the ancient world, with the essays focusing mainly on the Roman period. Essays mostly in Spanish, with some in English French and Italian.
Author: Gordon Lindsay Campbell
Publisher: OUP Oxford
ISBN: 0191035165
Category : History
Languages : en
Pages : 757
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Book Description
The Oxford Handbook of Animals in Classical Thought and Life is the first comprehensive guide to animals in the ancient world, encompassing all aspects of the topic by featuring authoritative chapters on 33 topics by leading scholars in their fields. As well as an introduction to, and a survey of, each topic, it provides guidance on further reading for those who wish to study a particular area in greater depth. Both the realities and the more theoretical aspects of the treatment of animals in ancient times are covered in chapters which explore the domestication of animals, animal husbandry, animals as pets, Aesop's Fables, and animals in classical art and comedy, all of which closely examine the nature of human-animal interaction. More abstract and philosophical topics are also addressed, including animal communication, early ideas on the origin of species, and philosophical vegetarianism and the notion of animal rights.
Author: Marcella Frangipane
Publisher: Springer Nature
ISBN: 3031087631
Category : Business & Economics
Languages : en
Pages : 366
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Book Description
This book investigates the economic organization of ancient societies from a comparative perspective. By pursuing an interdisciplinary approach, including contributions by archaeologists, historians of antiquity, economic historians as well as historians of economic thought, it studies various aspects of ancient economies, such as the material living conditions including production technologies, etc.; economic institutions such as markets and coinage; as well as the economic thinking of the time. In the process, it also explores the comparability of economic thought, economic institutions and economic systems in ancient history. Focusing on the Ancient Near East as well as the Mediterranean, including Greece and Rome, this comparative perspective makes it possible to identify historical permanencies, but also diverse forms of social and political organization and cultural systems. These institutions are then evaluated in terms of their capacity to solve economic problems, such as the efficient use of resources or political stability. The first part of the book introduces readers to the methodological context of the comparative approach, including an evaluation of the related historiographical tradition. Subsequent parts discuss a range of development models, elements of economic thinking in ancient societies, the role of trade and globalization, and the use of monetary and financial instruments, as well as political aspects.
Author: Sally Grainger
Publisher: Routledge
ISBN: 135198022X
Category : Cooking
Languages : en
Pages : 323
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Book Description
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.
Author: Enrique García Vargas
Publisher: Archaeopress Publishing Ltd
ISBN: 1789692970
Category : Social Science
Languages : en
Pages : 430
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Book Description
Based on the proceedings of a workshop held at Seville University in 2015, this book looks at several series of amphorae created in the Late Republican Roman period, sharing a generally ovoid shape in their bodies – a group of material which, until now, has rarely been studied.
Author: Darío Bernal-Casasola
Publisher: Archaeopress Publishing Ltd
ISBN: 1803270632
Category : History
Languages : en
Pages : 512
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Book Description
Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. This volume aims to reflect on the current state of knowledge about the palaeocontents of Roman amphorae.
Author: Horacio González Cesteros
Publisher: Archaeopress Publishing Ltd
ISBN: 1789690536
Category : Social Science
Languages : en
Pages : 152
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Book Description
The occupation of the territories on both sides of the Rhine was an enormous logistical challenge for the Roman military administration. This book provides an in-depth study of the amphorae from Neuss, providing further understanding of the local area and the logistics of the Roman army and its supply from very distant areas.
Author: R. Bruce Hitchner
Publisher: John Wiley & Sons
ISBN: 1444350013
Category : History
Languages : en
Pages : 500
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Book Description
Explore a one-of-a-kind and authoritative resource on Ancient North Africa A Companion to North Africa in Antiquity, edited by a recognized leader in the field, is the first reference work of its kind in English. It provides a comprehensive introduction to all aspects of North Africa's rich history from the Protohistoric period through Late Antiquity (1000 BCE to the 800 CE). Comprised of twenty-four thematic and topical essays by established and emerging scholars covering the area between ancient Tripolitania and the Atlantic Ocean, including the Sahara, the volume introduces readers to Ancient North Africa's environment, peoples, institutions, literature, art, economy and more, taking into account the significant body of new research and fieldwork that has been produced over the last fifty years. A Companion to North Africa in Antiquity is an essential resource for anyone interested in this important region of the Ancient World.
Author:
Publisher: BRILL
ISBN: 9004309780
Category : History
Languages : en
Pages : 652
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Book Description
The Roman economy was operated significantly above subsistence level, with production being stimulated by both taxation and trade. Some regions became wealthy on the basis of exporting low-value agricultural products across the Mediterranean. In contrast, it has usually been assumed that the high costs of land transport kept inland regions relatively poor. This volume challenges these assumptions by presenting new research on production and exchange within inland regions. The papers, supported by detailed bibliographic essays, range from Britain to Jordan. They reveal robust agricultural economies in many interior regions. Here, some wealth did come from high value products, which could defy transport costs. However, ceramics also indicate local exchange systems, capable of generating wealth without being integrated into inter-regional trading networks. The role of the State in generating production and exchange is visible, but often co-existed with local market systems. Contributors are Alyssa A. Bandow, Fanny Bessard, Michel Bonifay, Kim Bowes, Stefano Costa, Jeremy Evans, Elizabeth Fentress, Piroska Hárshegyi, Adam Izdebski, Luke Lavan, Tamara Lewit, Phil Mills, Katalin Ottományi, Peter Sarris, Emanuele Vaccaro, Agnès Vokaer, Mark Whittow and Andrea Zerbini.
Author: Inês Vaz Pinto
Publisher: Archaeopress Publishing Ltd
ISBN: 1784914282
Category : Social Science
Languages : en
Pages : 474
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Book Description
More than a century of archaeological investigation in Portugal has helped to discover, excavate and study many Lusitanian amphorae kiln sites, with their amphorae being widely distributed in Lusitania.
