Author:
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 254
Book Description
CEP Software Directory
Author:
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 254
Book Description
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 254
Book Description
Software Directory
Author:
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 88
Book Description
Handbook of Food Processing Equipment
Author: George Saravacos
Publisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781
Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Publisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781
Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Business Software Directory
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1190
Book Description
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1190
Book Description
Computing Information Directory
Author: Darlene Myers Hildebrandt
Publisher:
ISBN:
Category : Computer science literature
Languages : en
Pages : 494
Book Description
Publisher:
ISBN:
Category : Computer science literature
Languages : en
Pages : 494
Book Description
Telephone Directory
Author: United States Information Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Directory of Federal Laboratory and Technology Resources
Author:
Publisher: DIANE Publishing
ISBN: 0788101919
Category :
Languages : en
Pages : 727
Book Description
Describes the individual capabilities of each of 1,900 unique resources in the federal laboratory system, and provides the name and phone number of each contact. Includes government laboratories, research centers, testing facilities, and special technology information centers. Also includes a list of all federal laboratory technology transfer offices. Organized into 72 subject areas. Detailed indices.
Publisher: DIANE Publishing
ISBN: 0788101919
Category :
Languages : en
Pages : 727
Book Description
Describes the individual capabilities of each of 1,900 unique resources in the federal laboratory system, and provides the name and phone number of each contact. Includes government laboratories, research centers, testing facilities, and special technology information centers. Also includes a list of all federal laboratory technology transfer offices. Organized into 72 subject areas. Detailed indices.
International Directory of Software
Author:
Publisher:
ISBN:
Category : Computer industry
Languages : en
Pages : 1370
Book Description
Publisher:
ISBN:
Category : Computer industry
Languages : en
Pages : 1370
Book Description
Federal Information Sources & Systems
Author:
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 656
Book Description
Includes subject, agency, and budget indexes.
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 656
Book Description
Includes subject, agency, and budget indexes.
Federal Information Sources and Systems
Author:
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 1208
Book Description
Includes subject, agency, and budget indexes.
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 1208
Book Description
Includes subject, agency, and budget indexes.