Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
Book Description
Central States Co-operator
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
Book Description
Who's who in the Central States
Author:
Publisher:
ISBN:
Category : Middle West
Languages : en
Pages : 1198
Book Description
A business, professional and social record of men and women of schievement in the central states.
Publisher:
ISBN:
Category : Middle West
Languages : en
Pages : 1198
Book Description
A business, professional and social record of men and women of schievement in the central states.
Consumer's Cooperation
Author:
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 238
Book Description
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 238
Book Description
Co-operation
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
Bulletin
Author: United States. Federal Farm Board
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 688
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 688
Book Description
Report of the Proceedings of the ... Congress of the Co-operative League ...
Author: Cooperative League of the U.S.A.
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 160
Book Description
Food Co-ops in America
Author: Anne Meis Knupfer
Publisher: Cornell University Press
ISBN: 0801467705
Category : History
Languages : en
Pages : 289
Book Description
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change—be they economic, political, environmental or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
Publisher: Cornell University Press
ISBN: 0801467705
Category : History
Languages : en
Pages : 289
Book Description
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change—be they economic, political, environmental or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
Cooperation
Author:
Publisher:
ISBN:
Category : Consumer cooperatives
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Consumer cooperatives
Languages : en
Pages : 452
Book Description
Review of International Co-operation
Author:
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 454
Book Description
Public Affairs Information Service Bulletin
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 472
Book Description