Central North Pacific Albacore Surveys, May to November 1955 (Classic Reprint) PDF Download
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Author: Joseph J. Graham
Publisher: Forgotten Books
ISBN: 9781334148675
Category : Science
Languages : en
Pages : 52
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Book Description
Excerpt from Central North Pacific Albacore Surveys, May to November 1955 Mann, herbert J. 1955. Construction details of improved tuna long-line gear used by Pacific Oceanic Fishery Investigations. U. S. Fish and Wildlife Service, Comm. Fish. Rev. 1-10. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph J. Graham
Publisher: Forgotten Books
ISBN: 9780666184627
Category : Science
Languages : en
Pages : 50
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Book Description
Excerpt from Central North Pacific Albacore Surveys, May to November 1955 Five cruises, 4 primarily fishing and 1 primarily oceanographic, were made during the spring, summer, and fall of 1955 to determine the distribution and abundance of albacore tuna to the north and northeast of the Hawaiian Islands. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph J. Graham
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 38
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Book Description
Author: Richard S. Shomura
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 40
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Book Description
Author: James W. McGary
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 122
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Book Description
This report contains the biological (including fishing) and oceanographic data collected in the central North Pacific during the July-September 1958 period from the U.S. Bureau of Commercial Fisheries research vessel Hugh M. Smith and the M/V Paragon. The latter made a commercial-scale gill-net survey for albacore under a contract with the Bureau. Scientists and crew aboard the former collected oceanographic, biological, and fishing data to permit a comparison of conditions in 1958 with those of previous years. The major effort of both vessels was in the area between 155° and 175° W. longitude and from 41° to 48°N. latitude.
Author: Joseph J. Graham
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 962
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 874
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Book Description
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 660
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Book Description
Author: Georg Borgstrom
Publisher: Elsevier
ISBN: 0323146864
Category : Technology & Engineering
Languages : en
Pages : 535
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Book Description
Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 66
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Book Description
