The RV Centennial Cookbook PDF Download
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Author: Evada Cooper
Publisher: Tstc Pub
ISBN: 9781934302880
Category : Cooking
Languages : en
Pages : 159
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Book Description
Evada Cooper invited fellow RVers to send in their easy-to-assemble recipes for The RV Centennial Cookbook. The Recreation Vehicle Industry Association (RVIA) is officially endorsing the book as one of its centennial promotions. The book contains 100 recipes, historical RV information, RV maintenance tips and instructions on playing nostalgic games such as "Kick the Can" and "Hide and Seek."
Author: Evada Cooper
Publisher: Tstc Pub
ISBN: 9781934302880
Category : Cooking
Languages : en
Pages : 159
Get Book Here
Book Description
Evada Cooper invited fellow RVers to send in their easy-to-assemble recipes for The RV Centennial Cookbook. The Recreation Vehicle Industry Association (RVIA) is officially endorsing the book as one of its centennial promotions. The book contains 100 recipes, historical RV information, RV maintenance tips and instructions on playing nostalgic games such as "Kick the Can" and "Hide and Seek."
Author: Andrew F. Smith
Publisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408
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Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author: Sandy Ingber
Publisher: ABRAMS
ISBN: 1613125496
Category : Cooking
Languages : en
Pages : 561
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Book Description
“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century. Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet. With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.
Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1614
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Book Description
Author: Marjorie Kreidberg
Publisher: Minnesota Historical Society Press
ISBN: 9780873510974
Category : Cooking
Languages : en
Pages : 332
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Book Description
Combines social history with more than 275 authentic recipes, collected from old cookbooks, household guides, letters, diaries, and newspapers, from "the good old days" of Minnesota's frontier years -- many of them kitchen-tested and updated for use today.
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
Author: Mark Peel
Publisher: Princeton Architectural Press
ISBN: 9781890449483
Category : Architecture
Languages : en
Pages : 180
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Book Description
The Gamble House is a winter house designed in 1908 by architects Greene - Greene for the Gamble family of Proctor - Gamble fame. Built at the height of the Arts and Crafts movement, it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble's original handwriting and reinterpreted for today by celebrity chef Mark Peel, The Gamble House Cookbook. brings the spirit of this legendary home into the modern kitchen. ArchitectRobert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America's most beautiful homes.
Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
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Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 0307491765
Category : Cooking
Languages : en
Pages : 274
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Book Description
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Author: Sara Bir
Publisher: Farcountry Press
ISBN: 1560376902
Category : Cooking
Languages : en
Pages : 178
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Book Description
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
