Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352142
Category : Cooking
Languages : en
Pages : 2487
Book Description
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
The Cook's Illustrated Meat Book
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352142
Category : Cooking
Languages : en
Pages : 2487
Book Description
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
Publisher: America's Test Kitchen
ISBN: 1940352142
Category : Cooking
Languages : en
Pages : 2487
Book Description
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
Clear Cut
Author: Melody Dodds
Publisher: Enslow Publishing, LLC
ISBN: 1538385163
Category : Young Adult Fiction
Languages : en
Pages : 202
Book Description
Heather Wright is always all right. That's what people say. But if she's always all right, then why is life so hard? Heather starts cutting as a way to deal with the difficult emotions she locks inside. But what starts out as casual cutting turns into a dangerous addiction. When Heather goes away to summer theater camp, she meets Josie. Josie is a tough, sassy diva who is more than just a cutter, but a cutting advocate online. Heather looks up to Josie until the darkness of Josie's inner world threatens to spill out over the side and drown both of them. Until Josie does the unthinkable.
Publisher: Enslow Publishing, LLC
ISBN: 1538385163
Category : Young Adult Fiction
Languages : en
Pages : 202
Book Description
Heather Wright is always all right. That's what people say. But if she's always all right, then why is life so hard? Heather starts cutting as a way to deal with the difficult emotions she locks inside. But what starts out as casual cutting turns into a dangerous addiction. When Heather goes away to summer theater camp, she meets Josie. Josie is a tough, sassy diva who is more than just a cutter, but a cutting advocate online. Heather looks up to Josie until the darkness of Josie's inner world threatens to spill out over the side and drown both of them. Until Josie does the unthinkable.
Sheet Metal
Author:
Publisher:
ISBN:
Category : Sheet-metal work
Languages : en
Pages : 326
Book Description
Publisher:
ISBN:
Category : Sheet-metal work
Languages : en
Pages : 326
Book Description
The Coal Trade Bulletin
Author:
Publisher:
ISBN:
Category : Coal trade
Languages : en
Pages : 842
Book Description
Publisher:
ISBN:
Category : Coal trade
Languages : en
Pages : 842
Book Description
Engineering-contracting
Author:
Publisher:
ISBN:
Category : Civil engineering
Languages : en
Pages : 624
Book Description
Publisher:
ISBN:
Category : Civil engineering
Languages : en
Pages : 624
Book Description
Farm Implement News
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1086
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1086
Book Description
The Road-maker
Author:
Publisher:
ISBN:
Category : Roads
Languages : en
Pages : 962
Book Description
Publisher:
ISBN:
Category : Roads
Languages : en
Pages : 962
Book Description
Mining Engineers' Handbook
Author: Robert Peele
Publisher:
ISBN:
Category : Mining engineering
Languages : en
Pages : 2550
Book Description
Publisher:
ISBN:
Category : Mining engineering
Languages : en
Pages : 2550
Book Description
Popular Educator
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 732
Book Description
Manufactures
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1010
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1010
Book Description