Centennial Buckeye Cook Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Centennial Buckeye Cook Book PDF full book. Access full book title Centennial Buckeye Cook Book by Andrew F. Smith. Download full books in PDF and EPUB format.
Author: Andrew F. Smith
Publisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408
Get Book
Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author: Andrew F. Smith
Publisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408
Get Book
Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 416
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 440
Get Book
Book Description
The 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits, desserts, and other dishes.
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1288
Get Book
Book Description
Author: Buckeye Publishing Company
Publisher: Applewood Books
ISBN: 1557095159
Category : Cooking
Languages : en
Pages : 470
Get Book
Book Description
Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.
Author: Estelle Woods Wilcox
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 384
Get Book
Book Description
Author: Estelle Woods Wilcox
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 704
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
Get Book
Book Description
Author: Estelle Woods Wilcox
Publisher: Forgotten Books
ISBN: 9781330102466
Category : Cooking
Languages : en
Pages : 695
Get Book
Book Description
Excerpt from The Original Buckeye Cook Book and Practical Housekeeping: A Compilation of Choice and Carefully Tested Recipes "The Buckeye Cook Book" needs no introduction. After going through nine editions and reaching a sale of over one million copies we offer a new Trade Edition of the original and only "Buokeye Cook Book" in a new and attractive binding which we feel assured will make the book more popular than ever. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Estelle Woods Wilcox
Publisher:
ISBN: 9781333011116
Category : Cooking
Languages : en
Pages : 464
Get Book
Book Description
