Author: William Renwick Beattie
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 168
Book Description
Celery Culture
Author: William Renwick Beattie
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 168
Book Description
Celery Culture for Utah
Author: Tracy H. Abell
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 32
Book Description
Celery Culture
Author: William Renwick Beattie
Publisher: Forgotten Books
ISBN: 9781396822025
Category : Gardening
Languages : en
Pages : 164
Book Description
Excerpt from Celery Culture: A Practical Treatise on the Principles Involved in the Production of Celery for Home Use and for Market, Including the Selection of Soil, Production of Plants, Cultivation, Control of Insects and Diseases, Marketing and Uses Climatic requirements of the celery plant, 3; soils adapted to celery culture, 4; marketing considerations, 5; labor requirements, 6. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781396822025
Category : Gardening
Languages : en
Pages : 164
Book Description
Excerpt from Celery Culture: A Practical Treatise on the Principles Involved in the Production of Celery for Home Use and for Market, Including the Selection of Soil, Production of Plants, Cultivation, Control of Insects and Diseases, Marketing and Uses Climatic requirements of the celery plant, 3; soils adapted to celery culture, 4; marketing considerations, 5; labor requirements, 6. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Celery Culture in Montana
Author: Orville Blaine Whipple
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 16
Book Description
Vaughan's Celery Manual
Author: Burt Eddy
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 56
Book Description
Celery Culture;
Author: Orange Judd Company
Publisher: Wentworth Press
ISBN: 9781010256489
Category : History
Languages : en
Pages : 152
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781010256489
Category : History
Languages : en
Pages : 152
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Celery Culture
Author: William Renwick Beattie
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 143
Book Description
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 143
Book Description
Celery Culture in Rhode Island
Author: L. Kinney
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548909383
Category :
Languages : en
Pages : 56
Book Description
This special edition of "Celery Culture in Rhode Island" was written by L.F. Kinney of the Rhode Island Agricultural Experiment Station, a branch of the U.S. Department of Agriculture, and first published in 1897. The book explores the cultivation, growing, harvesting, and the many varieties of celery, with a special focus on Rhode Island. "Celery Culture in Rhode Island" is also known as 'USDA Bulletin No. 44.' IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548909383
Category :
Languages : en
Pages : 56
Book Description
This special edition of "Celery Culture in Rhode Island" was written by L.F. Kinney of the Rhode Island Agricultural Experiment Station, a branch of the U.S. Department of Agriculture, and first published in 1897. The book explores the cultivation, growing, harvesting, and the many varieties of celery, with a special focus on Rhode Island. "Celery Culture in Rhode Island" is also known as 'USDA Bulletin No. 44.' IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Celery Culture; A Practical Treatise on the Principles Involved in the Production of Celery for Home Use and for Market, Including the Selection of Soil, Production of Plants, Cultivation, Control of Insects and Diseases, Marketing and Uses
Author: W. R. B. 1870 Beattie
Publisher: Palala Press
ISBN: 9781355054511
Category :
Languages : en
Pages : 166
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781355054511
Category :
Languages : en
Pages : 166
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Celery Culture
Author: W. R. Beattie
Publisher:
ISBN:
Category :
Languages : en
Pages : 143
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 143
Book Description