Celebrity Kitchen Secrets PDF Download
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Author: Martha Stanford
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Have you ever wondered what your favorite stars eat at home? This cookbook gives you a peek into the kitchens of famous people, sharing their go-to meals and beloved family recipes. You'll be surprised to find that celebrities often enjoy simple, comforting dishes just like the rest of us. From hearty main courses to quick snacks and sweet treats, this book has something for everyone. You'll find easy-to-follow recipes for dishes like spicy chicken pasta, zucchini spaghetti sauce, and classic chocolate brownies. Each recipe comes with clear instructions and helpful tips to make sure your meal turns out great. What's great about this cookbook is that it uses ingredients you can find in any grocery store. You don't need fancy equipment or hard-to-find items to cook like a star. Whether you're planning a family dinner or a party with friends, these recipes will help you make delicious food that everyone will love. The book includes a mix of healthy options and indulgent treats. You'll find lighter dishes like grilled veggie skewers alongside comforting favorites like sweet potato casserole. There are also plenty of dessert recipes for when you want something sweet. Cooking these celebrity-inspired dishes is a fun way to bring a touch of glamour to your everyday meals. You might even discover a new favorite recipe that becomes part of your regular cooking routine. Get your copy today and start cooking like the stars - without needing a Hollywood budget or a personal chef!
Author: Martha Stanford
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Have you ever wondered what your favorite stars eat at home? This cookbook gives you a peek into the kitchens of famous people, sharing their go-to meals and beloved family recipes. You'll be surprised to find that celebrities often enjoy simple, comforting dishes just like the rest of us. From hearty main courses to quick snacks and sweet treats, this book has something for everyone. You'll find easy-to-follow recipes for dishes like spicy chicken pasta, zucchini spaghetti sauce, and classic chocolate brownies. Each recipe comes with clear instructions and helpful tips to make sure your meal turns out great. What's great about this cookbook is that it uses ingredients you can find in any grocery store. You don't need fancy equipment or hard-to-find items to cook like a star. Whether you're planning a family dinner or a party with friends, these recipes will help you make delicious food that everyone will love. The book includes a mix of healthy options and indulgent treats. You'll find lighter dishes like grilled veggie skewers alongside comforting favorites like sweet potato casserole. There are also plenty of dessert recipes for when you want something sweet. Cooking these celebrity-inspired dishes is a fun way to bring a touch of glamour to your everyday meals. You might even discover a new favorite recipe that becomes part of your regular cooking routine. Get your copy today and start cooking like the stars - without needing a Hollywood budget or a personal chef!
Author: Frances Short
Publisher: Berg
ISBN: 1845202767
Category : Social Science
Languages : en
Pages : 176
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Book Description
This book explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It provides new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the negative effect of convenience foods on home cooking and kitchen skills.
Author: Marla Brooks
Publisher: Spi Books
ISBN: 9781561710416
Category : Cooking
Languages : en
Pages : 223
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Book Description
A collection of celebrity recipes includes contributions from Clint Eastwood, Margaret Thatcher, Dudley Moore, Stephen King, Barbara Bush, Dr. Ruth Westheimer, and many others. Original.
Author: Frances Short
Publisher: Berg
ISBN: 1847881254
Category : Social Science
Languages : en
Pages : 224
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Book Description
What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.
Author: Jeff Keasberry
Publisher:
ISBN: 9781631778803
Category : Cooking, Dutch
Languages : en
Pages : 0
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Book Description
Indo Dutch Kitchen Secrets is an inspiring cookbook for anyone who wants to explore and rediscover a unique culinary heritage, explained in more than 100 delicious, easy-to-prepare dishes. During 350 years of colonial intimacy in the former Dutch East Indies (modern Indonesia), not only did a hybrid culture emerge, but also one of the world's oldest and richest fusion cuisines. Indo Dutch Kitchen Secrets celebrates the blending of Indonesian, Dutch and the resultant Indo Dutch fusion cooking style, all coming together in one fascinating kitchen.
Author: Todd Wilbur
Publisher: Penguin
ISBN: 144067440X
Category : Cooking
Languages : en
Pages : 340
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Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author: Raymond Blanc
Publisher: Bloomsbury Publishing
ISBN: 1408881489
Category : Cooking
Languages : en
Pages : 484
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Book Description
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
Author: Adam Roberts
Publisher: Artisan Books
ISBN: 1579654398
Category : Cooking
Languages : en
Pages : 401
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Book Description
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Author: Glynn Christian
Publisher:
ISBN: 9781869661014
Category : Cooking
Languages : en
Pages : 112
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Book Description
Spiced with his trademark wicked wit, the chef-author shares his most intimate kitchen secrets, gathered and honed from decades of experience, to bring out the celebrity chef in all of us. This book is packed with incredible, yet incredibly simple, tips that will help turn plain cooking into something ambrosial.
Author: Robin Leach
Publisher: Penguin Putnam
ISBN: 9780670842452
Category : Cooking
Languages : en
Pages : 292
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Book Description
Here are recipes and entertaining secrets from the most extraordinary people in the world. More than just a collection of celebrity recipes, this extravagant volume takes readers "on location", inviting us into the stars' homes. From the playgrounds of Mexico and Monaco to the kitchens of Joan Collins and Ivana Trump, Robin Leach reveals the styles of these fascinating tastemakers. 350 full-color photographs.
