The Health Benefits of Cayenne PDF Download
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Author: John Heinerman
Publisher: McGraw Hill Professional
ISBN: 9780879837037
Category : Health & Fitness
Languages : en
Pages : 52
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Book Description
Used for centuries by Native Americans and the Chinese, and brought to Europe by Columbus, Cayenne pepper's ancient curative powers have been confirmed by modern science. This guide surveys its medicinal uses. These include improving blood circulation, reducing the pain and inflammation of arthritis, alleviating colds and flu, and home remedies for common ailments. There is also a heat-intensity rating for different varieties of what is truly a spice of life.
Author: John Heinerman
Publisher: McGraw Hill Professional
ISBN: 9780879837037
Category : Health & Fitness
Languages : en
Pages : 52
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Book Description
Used for centuries by Native Americans and the Chinese, and brought to Europe by Columbus, Cayenne pepper's ancient curative powers have been confirmed by modern science. This guide surveys its medicinal uses. These include improving blood circulation, reducing the pain and inflammation of arthritis, alleviating colds and flu, and home remedies for common ailments. There is also a heat-intensity rating for different varieties of what is truly a spice of life.
Author: Rachel Rappaport
Publisher: Simon and Schuster
ISBN: 1612433774
Category : Cooking
Languages : en
Pages : 178
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Book Description
The first and only cookbook exclusively dedicated to hot, hot, hot recipes featuring Frank’s In 1964, the world of snacking changed forever when Frank’s RedHot Cayenne Pepper Sauce was used to spice a batch of chicken wings in Buffalo, New York. Today, you and other fans of Frank’s have made it America’s top seller by using it on much more than wings. As the product’s edgy slogan goes, you “put that s*** on everything!” And now, thanks to the recipes in this book you’ll be putting that s*** in fifty tantalizingly hot dishes. The spicy variety of dishes covers everything from kicked-up Cobb salad, fried chicken, and eggs Benedict to classic game day dishes like hot wings, jalapeño poppers, and barbeque pizza. Then the author shows how Frank’s is the perfect ingredient for creating unique dishes like Buffalo Chicken Cordon Blue, Spicy Parmesan Sweet Potato Casserole, and even Hot Peach Pie. With a recipe that hits the spot for any craving, Cooking with Frank’s RedHot Cayenne Pepper Sauce is a welcome addition to any spice-lover’s kitchen. Featuring such recipes as: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings • Buffalo Fried Oysters • Spiced Party Mix • Smoky Hot Bacon Mac & Cheese • Piquant Bison Chili Dogs • Sizzling Sesame Noodles • Zesty Cobb Salad • Tangy Pineapple Pulled Pork • Sugar & Spice Peach Crumble
Author: Sharon Daniels
Publisher:
ISBN:
Category : Pepper (Spice)
Languages : en
Pages :
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Book Description
If I had the time, I'd drive from house to house, shaking people out of their beds and telling them to wake up to the miracles of cayenne. But I can't, so I've got the next best thing. This report, which I've been compiling for a while, is brimming with the fiery brilliance of cayenne and all that I've found out about it. For example, cayenne has been known to cure 17 big diseases. It has been known to stop a heart attack in a matter of minutes. It can sharpen your vision better than the most powerful contact lenses available. It can expand your arteries like anything, giving the blood room to really flow and travel everywhere, from your arms (giving you strength) to your brain (giving you better brainpower). It can cure arthritis and much, much more. If your heart can't pump enough blood to a certain area, take cayenne pepper. Because if you're on prescription medications, you could take up to a year (or more!) to heal. But if you take cayenne, you could cut it down to a month or two. Did you know that if you take garlic in the right proportions, you can bring your blood pressure back to normal in three months? Well, if you add cayenne, you could cut that down to three days. Cayenne can unclog your kidneys and your sinuses, allow you to breathe freely and restore broken, bleeding gums to normal. Cayenne, in short, is a kitchen miracle. I owe my health to cayenne. I hope that by reading this report, you soon will too.
Author: Rachel Rappaport
Publisher: Ulysses Press
ISBN: 9781646042630
Category : Cooking
Languages : en
Pages : 136
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Book Description
Turn up the heat with Frank’s® RedHot® Cayenne Pepper Sauce and this offiicial cookbook featuring everything from spicy buffalo wings and pulled pork to wicked mac n' cheese. You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings • Buffalo Fried Oysters • Spiced Party Mix • Smoky Hot Bacon Mac & Cheese • Piquant Bison Chili Dogs • Sizzling Sesame Noodles • Zesty Cobb Salad • Tangy Pineapple Pulled Pork • Sugar & Spice Peach Crumble
Author: Nigel Thomas
Publisher: Samoht Publishing
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Author: Michael Hultquist
Publisher:
ISBN: 1624145027
Category : Cooking
Languages : en
Pages : 194
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Book Description
How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar
Author: Delaney Eudard
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Cayenne Pepper Guide for Beginners Cayenne pepper, scientifically known as Capsicum annuum, is a type of chili pepper that belongs to the nightshade family Solanaceae. It derives its name from the city of Cayenne in French Guiana. This vibrant red pepper is widely recognized for its fiery heat and pungent flavor, making it a staple ingredient in many cuisines around the world. Cayenne peppers are slender, elongated pods that typically measure between 4 to 6 inches in length. They taper to a point and have a wrinkled appearance. These peppers come in various sizes and shapes, ranging from thin and straight to slightly curved. The plant itself is a perennial shrub that can grow up to several feet in height, producing clusters of these spicy fruits. One of the defining characteristics of cayenne pepper is its heat, measured on the Scoville scale. This scale quantifies the level of capsaicin, the compound responsible for the pepper's spiciness. Cayenne peppers typically fall in the mid-range of the scale, varying from around 30,000 to 50,000 Scoville Heat Units (SHU). However, this can vary depending on the specific variety and growing conditions. Cayenne pepper is a versatile spice used in various cuisines globally. Its vibrant color and potent heat make it a popular addition to dishes, adding both flavor and spice. It's employed in powdered form or as dried, whole peppers. The spice is used in sauces, marinades, rubs, soups, stews, and as a seasoning for meats, vegetables, and even beverages. Its intense heat is often employed to balance flavors or to add a fiery kick to dishes. Beyond its culinary uses, cayenne pepper is believed to possess several health benefits. It's known to contain capsaicin, which has been studied for its potential to aid metabolism, reduce appetite, and alleviate pain when used topically. Some research also suggests it may have anti-inflammatory and antioxidant properties, contributing to overall health and well-being. Cayenne pepper has a rich cultural history, being used traditionally not only in cooking but also in various folk remedies and medicinal practices. Its use dates back centuries, and it has been embraced for its purported medicinal properties across different cultures worldwide. In essence, cayenne pepper is not just a spicy addition to dishes; it's a vibrant and integral part of culinary and cultural heritage, offering both heat and flavor while potentially providing various health benefits. Its versatility and impact on both taste buds and health make it a noteworthy ingredient in the realm of spices and seasonings. GRAB YOUR COPY NOW!!!
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: William KITCHINER
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
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Book Description
Author: Dick Quinn
Publisher: R. F. Quinn Publishing Company
ISBN: 9780963283900
Category : Cholesterol
Languages : en
Pages : 0
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Book Description
Author shares how he controls blood pressure and cholesterol, and prevents heart attack by using herbal remedies.
