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Author: Jacqueline Loss
Publisher: Springer
ISBN: 1137031344
Category : Art
Languages : en
Pages : 280
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Book Description
No country in Latin America has escaped the symbolic influence of the United States to the extent that Revolutionary Cuba has. This resistance meant that for approximately three decades the Soviet Union had an invitation to intervene in practically all Cuban spheres. With sixteen essays by renowned writers and artists, Caviar with Rum: Cuba-USSR and the Post-Soviet Experience is the first book of its kind to bring to life how and why the Soviet period is revisited these days and what this means for creative production and the future of geopolitics.
Author: Jacqueline Loss
Publisher: Springer
ISBN: 1137031344
Category : Art
Languages : en
Pages : 280
Get Book Here
Book Description
No country in Latin America has escaped the symbolic influence of the United States to the extent that Revolutionary Cuba has. This resistance meant that for approximately three decades the Soviet Union had an invitation to intervene in practically all Cuban spheres. With sixteen essays by renowned writers and artists, Caviar with Rum: Cuba-USSR and the Post-Soviet Experience is the first book of its kind to bring to life how and why the Soviet period is revisited these days and what this means for creative production and the future of geopolitics.
Author: The Alchemist
Publisher: Random House
ISBN: 1473583500
Category : Cooking
Languages : en
Pages : 192
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Book Description
100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author: Mariah Stone
Publisher: Stone Publishing B.V.
ISBN:
Category : Fiction
Languages : en
Pages : 135
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Book Description
Her Christmas wish list didn’t include a Prince. Perhaps it should have… Lady Helen Courtney is on the verge of having everything she’s ever wanted. The arranged marriage to her childhood crush is a dream come true. Finally she’ll have a family of her own and all the love she’s craved since she lost her parents. But when she arrives in St. Petersburg, her intended is nowhere to be found. His brother, however, is there—and he’s entirely too tempting for her peace of mind. Prince Roman Lipov has always been the responsible brother—stoic, honorable, in control. Putting his own happiness above his duty to family and country was never an option. But Helen is gorgeous, independent, and everything he never knew he needed. Falling for her can only end in disaster. And yet…their connection is so visceral that he begins to wonder what it would be like to follow his heart instead of his logical mind for once—just once—in his life. When Helen’s intended returns, can the lure of forbidden love and the promise of happily ever after triumph over duty? Or is Helen destined to lose her Christmas Prince once and for all? Related keywords: Christmas, prince, arranged marriage, marriage of convinience, forbidden love, happily ever after, regency romance like Bridgerton, historical romance like Brisgerton, duke, earl, Christmas wedding, secret, secrecy, society, status, match-finding, match-maker, match, scandal engagement, engaged, fiance, proposal, propose, reputation, forced marriage
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
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Book Description
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Author: Jaclyn Stuart
Publisher: Penguin
ISBN: 110119796X
Category : Cooking
Languages : en
Pages : 263
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Book Description
A delectable guide that's in good taste The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. • Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources • Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing • Matches wines with international cuisine
Author: Arthur Von Wiesenberger
Publisher:
ISBN: 9780884963561
Category : Cooking
Languages : en
Pages : 237
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Book Description
Author: Peter Callahan
Publisher: Clarkson Potter
ISBN: 0307953351
Category : Cooking
Languages : en
Pages : 258
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Book Description
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event.
Author: Susan Wyler
Publisher: Rodale Books
ISBN: 1609612132
Category : Cooking
Languages : en
Pages : 291
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Book Description
Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk." This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale. Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50. A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.
