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Author: Jennifer Boothroyd
Publisher: Lerner Publications ™
ISBN: 1541510224
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
Author: Jennifer Boothroyd
Publisher: Lerner Publications ™
ISBN: 1541510224
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Get Book Here
Book Description
Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
Author: John Newton
Publisher: Next Century Books
ISBN: 0954401190
Category : Businesspeople
Languages : en
Pages : 290
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author:
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Category : Home economics
Languages : en
Pages : 258
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Book Description
Author: Michael Elsohn Ross
Publisher: Millbrook Press
ISBN: 9780876146255
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen.
Author: Aida Mollenkamp
Publisher: Chronicle Books
ISBN: 1452107696
Category : Cooking
Languages : en
Pages : 452
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Book Description
Sharpen your skills and build your culinary confidence with this illustrated guide that includes more than three hundred recipes. Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than three-hundred innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as equipment, food storage, rust removal, throwing a cocktail party, and knife skills. For those who can’t cook but want to, this essential reference guide makes an ideal starting place—and for those already at ease in the kitchen it’s full of “who knew” moments for expanding their repertoire of great recipes.
Author: Rachel Patterson
Publisher: John Hunt Publishing
ISBN: 1782796207
Category : Body, Mind & Spirit
Languages : en
Pages : 208
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Book Description
Every plant, every flower, every herb and every tree has energy, and that energy has magical properties. This book is go-to guide on how to work with these magical herbs and plants, how to use them and what to do with them.
Author: Esther Copley
Publisher:
ISBN:
Category : Household employees
Languages : en
Pages : 288
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Book Description
Author: afterwards COPLEY HEWLETT (Esther)
Publisher:
ISBN:
Category : Household employees
Languages : en
Pages : 300
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Book Description
