Cabbages and Cauliflowers: How to Grow Them PDF Download
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Author: James J. H. Gregory
Publisher: BoD – Books on Demand
ISBN: 9360464066
Category : Gardening
Languages : en
Pages : 78
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Book Description
"Cabbages and Cauliflowers: How to Grow Them" through James J. H. Gregory is a seminal painting that stands as a testomony to Gregory's knowledge and ardour for horticulture. Published at a time while complete guides on vegetable cultivation were scarce, Gregory's work became a critical resource for lovers and farmers alike. The book not simplest offers practical recommendation on the cultivation of cabbages and cauliflowers however additionally reflects Gregory's determination to sharing his great expertise. As a cultivator himself, Gregory's insights are rooted in hands-on enjoy. His writing style is each accessible and informative, making the complicated artwork of developing cabbages and cauliflowers approachable for an extensive audience. The book covers various components, which includes soil guidance, seed choice, planting strategies, and pest control, imparting a holistic guide for a success cultivation. Beyond its instant practical programs, "Cabbages and Cauliflowers" is a historic treasure that gives a glimpse into the agricultural practices of the time. Gregory's legacy extends not most effective thru his contributions to horticulture but also through his dedication to disseminating understanding, leaving a long lasting effect on the expertise and cultivation of those staple vegetables.
Author: James J. H. Gregory
Publisher: BoD – Books on Demand
ISBN: 9360464066
Category : Gardening
Languages : en
Pages : 78
Get Book Here
Book Description
"Cabbages and Cauliflowers: How to Grow Them" through James J. H. Gregory is a seminal painting that stands as a testomony to Gregory's knowledge and ardour for horticulture. Published at a time while complete guides on vegetable cultivation were scarce, Gregory's work became a critical resource for lovers and farmers alike. The book not simplest offers practical recommendation on the cultivation of cabbages and cauliflowers however additionally reflects Gregory's determination to sharing his great expertise. As a cultivator himself, Gregory's insights are rooted in hands-on enjoy. His writing style is each accessible and informative, making the complicated artwork of developing cabbages and cauliflowers approachable for an extensive audience. The book covers various components, which includes soil guidance, seed choice, planting strategies, and pest control, imparting a holistic guide for a success cultivation. Beyond its instant practical programs, "Cabbages and Cauliflowers" is a historic treasure that gives a glimpse into the agricultural practices of the time. Gregory's legacy extends not most effective thru his contributions to horticulture but also through his dedication to disseminating understanding, leaving a long lasting effect on the expertise and cultivation of those staple vegetables.
Author: James John Howard Gregory
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 81
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Book Description
DigiCat Publishing presents to you this special edition of "Cabbages and Cauliflowers: How to Grow Them" (A Practical Treatise, Giving Full Details On Every Point, / Including Keeping And Marketing The Crop) by James John Howard Gregory. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Arthur Alger Crozier
Publisher:
ISBN:
Category : Cauliflower
Languages : en
Pages : 256
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Book Description
Author: J. Pedersen (Bjergaard)
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 104
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Book Description
Author: Organisation for Economic Co-operation and Development
Publisher: Paris
ISBN:
Category : Cauliflower
Languages : en
Pages : 124
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Book Description
Author: Richard Dolby
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 540
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Book Description
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Leanne Kitchen
Publisher: Simon and Schuster
ISBN: 1510745688
Category : Cooking
Languages : en
Pages : 248
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Book Description
70 delicious recipes that prove that too much cauliflower is never enough. Cauliflower, the world's most versatile and best‑loved super vegetable, is all at once a healthy wholefood staple, a culinary fashion statement, and the key ingredient for a cozy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement.) The chameleon of the vegetable world, here are seventy recipes to prove Cauli's supreme status. Roasted to golden perfection, barbecued, stir‑fried, baked whole or in a pizza crust, and of course, the carb‑dodger's delight, cauliflower rice. Learn to make amazingly delicious and delectable recipes incorporating cauliflower, such as: Popcorn Hummus Parmesan Dip Crostini Pickles Salad Curry Paella Tacos Scones Muffins Brownies Cheesecake And much more! The real Mr. Worldwide, Cauliflower features in Mediterranean, Middle Eastern, French, Spanish, Italian, Indian and Anglo dishes, all thoroughly represented here via snacks, starters and soups, salads, mains, baked treats, and accompaniments. Bow down. The reign of cauliflower glory is upon us.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 490
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Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 624
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Book Description
