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Author: Paul R. Greenough
Publisher: Elsevier Health Sciences
ISBN: 0702032565
Category : Medical
Languages : en
Pages : 325
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Book Description
This title is directed primarily towards health care professionals outside of the United States. Laminitis and lameness are the most significant diseases afflicting cattle. BOVINE LAMINITIS AND LAMENESS: A HANDS ON APPROACH PROVIDES veterinarians, researchers and cattle producers with an invaluable and handy resource for managing these problems. With a focus on investigation and control of lameness at the herd level, this book offers guidance on containing situations before they become severe problems within the herd. Based on the most recent research, it also explains how animal behaviour and inadequate production management play important roles in increasing prevalence of lameness and other metabolic diseases. - Written specifically for people who work with cattle, the book addresses the problem of lameness to help them advise on incidents of herd lameness - Includes detailed information on the anatomy of the foot as well as the pathology of the region and all conditions affecting the feet of cattle - Features research on the recent advances in livestock production technologies that have implications for causing lameness - Over 450 colour images are used to illustrate many disease-producing lesions and add clarity to many other topics - Accessible content with concise and comprehensive descriptions makes finding important information easy - Colour coded boxes in each chapter highlight vital information in 3 areas: Key Concepts, Technical Comments, and Glossary terms
Author: Paul R. Greenough
Publisher: Elsevier Health Sciences
ISBN: 0702032565
Category : Medical
Languages : en
Pages : 325
Get Book Here
Book Description
This title is directed primarily towards health care professionals outside of the United States. Laminitis and lameness are the most significant diseases afflicting cattle. BOVINE LAMINITIS AND LAMENESS: A HANDS ON APPROACH PROVIDES veterinarians, researchers and cattle producers with an invaluable and handy resource for managing these problems. With a focus on investigation and control of lameness at the herd level, this book offers guidance on containing situations before they become severe problems within the herd. Based on the most recent research, it also explains how animal behaviour and inadequate production management play important roles in increasing prevalence of lameness and other metabolic diseases. - Written specifically for people who work with cattle, the book addresses the problem of lameness to help them advise on incidents of herd lameness - Includes detailed information on the anatomy of the foot as well as the pathology of the region and all conditions affecting the feet of cattle - Features research on the recent advances in livestock production technologies that have implications for causing lameness - Over 450 colour images are used to illustrate many disease-producing lesions and add clarity to many other topics - Accessible content with concise and comprehensive descriptions makes finding important information easy - Colour coded boxes in each chapter highlight vital information in 3 areas: Key Concepts, Technical Comments, and Glossary terms
Author: Paul R. Greenough
Publisher: W B Saunders Company
ISBN: 9780721652054
Category : Medical
Languages : en
Pages : 336
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Book Description
The fully updated, state-of-the-art 3rd edition of this world-class text delivers the very latest information on the prevention and management of sub-clinical laminitis and digital dermatitis in cattle. Features a revised and expanded list of topics that include behavior, nutritional management, housing, applied pharmacology, and record-keeping; brand-new or augmented coverage of clinical pharmacology, genetic selection of animals, the role of macro- and micro-nutrients, and other timely issues; clear descriptions of the conditions that cause lameness; and discussions of the most current surgical procedures in step-by-step detail. Also offers the practical insights of 28 world-renowned authorities, an expansive bibliography that faciliates further reading, and reference tables that provide instant access to essential information.
Author: Roger William Blowey
Publisher: Farming Press Limited
ISBN: 9780852362525
Category : Cattle
Languages : en
Pages : 0
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Book Description
This is a guide to the prevention of foot ailments in dairy cows. It is well illustrated and is intended for the use of farmers, vets and agricultural students.
Author: A. David Weaver
Publisher: John Wiley & Sons
ISBN: 1118709845
Category : Medical
Languages : en
Pages : 299
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Book Description
Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment. Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages. Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work; Two additional authors, with world renowned expertise in bovine surgery and lameness; Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques; Much more information on lameness, as well as numerous new line drawings to aid instruction.
Author: Christoph Muelling
Publisher:
ISBN: 9780692214091
Category :
Languages : en
Pages :
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Book Description
Author: Roger Blowey
Publisher:
ISBN: 9781910455029
Category : Cattle
Languages : en
Pages : 0
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Book Description
Lameness is one of the main conditions affecting cattle and is considered a major welfare problem with significant impact on animal productivity. This well-established practical book explores the issue and provides a fundamental guide to prevention and hoof care. In particular, it covers the incidence and costs of lameness, the structure of the foot with its function and possible inflammation, hoof trimming, and the treatment of common diseases. Authored by one of the field's research leaders, this third edition includes updates on hoof trimming protocols, new insights on the structure and function of the digital cushion, and an examination of diseases, such as digital dermatitis and sole ulcer. [Subject: Veterinary Science, Agriculture]
Author: Susan Kauffmann
Publisher: Trafalgar Square Books
ISBN: 1570768536
Category : Medical
Languages : en
Pages : 933
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Book Description
The equine hoof is a complex marvel of natural engineering, built to withstand tremendous forces and able to adapt to an astonishing range of environmental conditions. It also changes daily–for better or for worse–in response to external and internal factors. Few horse owners have the opportunity to acquire a deep understanding of the hoof, which limits their ability to advocate on their horses’ behalf and make informed decisions about hoof care and management. This book is the first resource of its kind to combine the most current and useful information available, gleaned from the research and wisdom of top hoof experts around the world, with a unique “hands-on” approach. The authors provide basic terms and anatomy, clearly illustrate the differences between healthy and unhealthy feet, discuss biomechanics and management concerns, and cover the causes, treatments, and prevention of commonly encountered problems, including laminitis, white line disease, and thrush. Along the way, readers are given activities to help them better analyze and understand the most important aspects of equine hoof health, such as hoof balance, depth of sole, and point of breakover. Easy–to–follow language, over 400 full–color photographs, and do–it–yourself exercises promise to empower horse owners and caretakers of all experience levels with the tools they need to accurately assess hoof health and keep their horses as sound and happy as possible.
Author: Roger Blowey
Publisher: 5m Books Ltd
ISBN: 1789180392
Category : Medical
Languages : en
Pages : 283
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Book Description
Lameness is one of the main conditions affecting cattle and is considered a major welfare problem with significant impact on animal productivity. This well-established practical book explores the issue and provides a fundamental guide to prevention and hoof care. In particular, it covers the incidence and costs of lameness, the structure of foot, with its function and possible inflammation, hoof trimming, and the treatment of common diseases. Authored by one of the field’s research leaders, the 3rd edition includes updates on hoof trimming protocols, new insights on the structure and function of the digital cushion, and an examination of diseases such as digital dermatitis and sole ulcer. Expert practitioners as well as students will benefit from this new edition of Cattle Lameness and Hoofcare, being an ideal resource for cattle farmers, hoof trimmers and vets. 5m Books
Author: Peter Cockcroft
Publisher: John Wiley & Sons
ISBN: 1444336436
Category : Medical
Languages : de
Pages : 676
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Book Description
Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions Represents a toolkit of skills that will support the delivery of contemporary cattle practice Presents a seamless integration of information on husbandry, nutrition, and disease Written by a wide range of experts from around the world
Author: Jan K. Shearer
Publisher: Hoard's Dairyman Books
ISBN: 9780932147424
Category : Technology & Engineering
Languages : en
Pages : 78
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Book Description
Describes anatomy, claw trimming, causes of lameness in dairy cattle.
