Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030904345X
Category : Technology & Engineering
Languages : en
Pages : 115
Book Description
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Cattle Inspection
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030904345X
Category : Technology & Engineering
Languages : en
Pages : 115
Book Description
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Publisher: National Academies Press
ISBN: 030904345X
Category : Technology & Engineering
Languages : en
Pages : 115
Book Description
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
State Participation in Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 62
Book Description
Cattle Identification Inspections Explained
Author: British Cattle Movement Service
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages :
Book Description
Handbook of meat inspection
Author: Robert Ostertag
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
Regulations Governing the Meat Inspection of the USDA.
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Manual on Meat Inspection for Developing Countries
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Regulations of the Secretary of Agriculture Governing the Inspection, Etc., of Live Stock which is the Subject of Interstate Commerce, with Rules to Prevent the Spread of Splenetie Fever in Cattle, & Scabies in Cattle & Sheep...
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Stock inspection
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Stock inspection
Languages : en
Pages : 80
Book Description
Regulations of the Secretary of Agriculture Governing the Inspection, Etc. of Live Stock ...
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 80
Book Description
Review of the Federal Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 356
Book Description
Imported Meat Inspection and Labeling
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 184
Book Description