Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030904345X
Category : Technology & Engineering
Languages : en
Pages : 115
Book Description
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Cattle Inspection
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030904345X
Category : Technology & Engineering
Languages : en
Pages : 115
Book Description
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Publisher: National Academies Press
ISBN: 030904345X
Category : Technology & Engineering
Languages : en
Pages : 115
Book Description
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Regulations Governing the Meat Inspection of the USDA.
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Regulations of the Secretary of Agriculture Governing the Inspection, Etc., of Live Stock which is the Subject of Interstate Commerce, with Rules to Prevent the Spread of Splenetie Fever in Cattle, & Scabies in Cattle & Sheep...
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Stock inspection
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Stock inspection
Languages : en
Pages : 80
Book Description
Manual on Meat Inspection for Developing Countries
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Inspection of Imported Livestock Products
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 122
Book Description
Imported Meat Inspection and Labeling
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 184
Book Description
Title 8 Agriculture and Animals
Author: Illinois. Division of Meat, Poultry and Livestock Inspection
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 6
Book Description
Title 8, Agriculture and Animals
Author: Illinois. Division of Meat, Poultry and Livestock Inspection
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 8
Book Description
Ovine Meat Inspection
Author: Andy Grist
Publisher:
ISBN: 9781907284762
Category : Beef cattle
Languages : en
Pages : 0
Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Publisher:
ISBN: 9781907284762
Category : Beef cattle
Languages : en
Pages : 0
Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Handbook of meat inspection
Author: Robert Ostertag
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description