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Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 222
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Book Description
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 222
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Book Description
![Cato the Censor on Farming. Translated by Ernest Brehaut. [With Plates.]. PDF](https://books.google.com/books/content/images/frontcover/lnjGzQEACAAJ?fife=w80-h100)
Author: Marcus Porcius CATO (the Censor.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
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Book Description
Author: Marcus Porcius Cato (Censorius.)
Publisher:
ISBN:
Category :
Languages : es
Pages : 156
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
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Book Description
Author: Marcus Porcius Cato
Publisher: Wentworth Press
ISBN: 9780469237438
Category : History
Languages : en
Pages : 374
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 226
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Book Description
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
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Book Description
Author: Andrew Dalby
Publisher: Routledge
ISBN: 1134969856
Category : History
Languages : en
Pages : 338
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Book Description
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Author: Cato (the Censor.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: A. E. Astin
Publisher: Oxford University Press
ISBN: 9780198148098
Category : Biography & Autobiography
Languages : en
Pages : 388
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Book Description
Oxford Scholarly Classics is a new series that makes available again great academic works from the archives of Oxford University Press. Reissued in uniform series design, the reissues will enable libraries, scholars, and students to gain fresh access to some of the finest scholarship of the last century.
