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Author: Rodelo Salburo
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539997665
Category :
Languages : en
Pages : 102
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Book Description
This practical handbook presents an informative guide on starting up a catering business. It is written by a food service professional who has been in the industry for more than 10 years. The author shares knowledge and expertise in various fundamentals of creating a successful catering business. Further, the author carefully emphasizes the importance of becoming an effective, efficient, and effectual caterer by including tips, reminders, and concrete solutions on certain issues and concerns in catering. This handbook is a valuable resource material to all aspiring caterers and even professional caterers. The guide notes are very simple and easy to follow. Important information have been highlighted for better understanding. The handbook also has discussion questions to follow up comprehension and would further facilitate classroom interaction and learning. Generally, this handbook is for everybody who wants to have a successful catering business.
Author: Rodelo Salburo
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539997665
Category :
Languages : en
Pages : 102
Get Book
Book Description
This practical handbook presents an informative guide on starting up a catering business. It is written by a food service professional who has been in the industry for more than 10 years. The author shares knowledge and expertise in various fundamentals of creating a successful catering business. Further, the author carefully emphasizes the importance of becoming an effective, efficient, and effectual caterer by including tips, reminders, and concrete solutions on certain issues and concerns in catering. This handbook is a valuable resource material to all aspiring caterers and even professional caterers. The guide notes are very simple and easy to follow. Important information have been highlighted for better understanding. The handbook also has discussion questions to follow up comprehension and would further facilitate classroom interaction and learning. Generally, this handbook is for everybody who wants to have a successful catering business.
Author: Shaun Tyson
Publisher: Routledge
ISBN: 1136405291
Category : Business & Economics
Languages : en
Pages : 477
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Book Description
Essentials of HRM combines a commentary on organizational behaviour with an explanation of human resource management techniques, and also acts as an introduction to industrial relations. It will prove an invaluable aid to those studying for professional qualifications, such as Membership of the Institute of Personnel Management or the Diploma in Management Studies, and for students on general business or social service courses. Equally, the practising manager will find this book a useful and practical guide.
Author: G. Eugene Wigger
Publisher:
ISBN: 9780131205024
Category : Caterers and catering
Languages : en
Pages : 0
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Book Description
Discusses various aspects of a career in catering, such as the challenges involved in being a professional caterer, administration, sales, operations, convention food and beverage functions, weddings, beverage sales, etc. Also includes glossaries of hotel terms, wines, and alcoholic beverages, in addition to diagrams for meetings, food functions, and buffets. Directed toward persons interested in becoming professional caterers.
Author: James Peterson
Publisher: Artisan Books
ISBN: 9781579652364
Category : Cooking
Languages : en
Pages : 316
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Book Description
Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.
Author: Denise Vivaldo
Publisher: Rowman & Littlefield
ISBN: 0762761946
Category : Business & Economics
Languages : en
Pages : 259
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Book Description
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 1112
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Book Description
Author: Irene Cormac
Publisher: RCPsych Publications
ISBN: 9781908020406
Category : Medical
Languages : en
Pages : 500
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Book Description
Psychiatrists tend to focus on mental health of their patients, sometimes at the expense of their physical health. This gives practical information on the physical health topics that are most relevant to people with mental disorders and helps psychiatrists to increase their confidence in managing these and knowing when to refer to a specialist.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0593534328
Category : Cooking
Languages : en
Pages : 737
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Book Description
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: James Robert
Publisher: XinXii
ISBN: 3989119613
Category : Travel
Languages : en
Pages : 37
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Book Description
Embark on a transformative journey with our eBook, "Wanderlust Unveiled: A Modern Explorer's Guide." Discover innovative travel approaches, from immersive cultural experiences to sustainable adventures. Uncover tips for navigating unknown territories and forging meaningful connections. Whether you're a seasoned globetrotter or a first-time explorer, this eBook is your compass to a world of enriching and mindful travel.
Author: John Bates Clark
Publisher: Prabhat Prakashan
ISBN: 8184307268
Category : Business & Economics
Languages : en
Pages : 473
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Book Description
In a work on the "Distribution of Wealth;" which was published in 1899; I expressed an intention of offering later to my readers a volume on "Economic Dynamics; or The Laws of Industrial Progress." Though eight years have since passed; that purpose is still unexecuted; and it has become apparent that any adequate treatment of Economic Dynamics will require more than one volume of the size of the present one. In the meanwhile it is possible to offer a brief and provisional statement of the more general laws of progress.
