The Caterer and Hotelkeeper Guide to Money Matters for Hospitality Managers PDF Download
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Author: Cathy Burgess
Publisher: Routledge
ISBN: 0750652500
Category : Caterers and catering
Languages : en
Pages : 258
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Book Description
Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results! 'Money Matters' will actively help managers and employees in the industry to: · learn more about the control aspects in order to become more effective in their work · learn about the business and companies in the wider context · understand where their section of the organization fits in the 'bigger picture' · increase their knowledge and enhance career opportunities Covering an unprecedented range of sectors (including hotels, restaurants, contract catering, leisure tourism, cruise ships and theme parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome, accessible and hands-on introduction to finance and accounting in their sector.
Author: Cathy Burgess
Publisher: Routledge
ISBN: 0750652500
Category : Caterers and catering
Languages : en
Pages : 258
Get Book Here
Book Description
Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results! 'Money Matters' will actively help managers and employees in the industry to: · learn more about the control aspects in order to become more effective in their work · learn about the business and companies in the wider context · understand where their section of the organization fits in the 'bigger picture' · increase their knowledge and enhance career opportunities Covering an unprecedented range of sectors (including hotels, restaurants, contract catering, leisure tourism, cruise ships and theme parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome, accessible and hands-on introduction to finance and accounting in their sector.
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 662
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Book Description
Author: Russell Joseph
Publisher: Kogan Page Publishers
ISBN: 9780749431495
Category : Business & Economics
Languages : en
Pages : 132
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Book Description
Featuring case studies, this book describes a variety of jobs in catering, leisure and tourism. The role of relevant institutions is explained, information on qualifications is provided, and insider tips on getting jobs are given.
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 448
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Book Description
Author: Stephen Mennell
Publisher: University of Illinois Press
ISBN: 9780252064906
Category : Cooking
Languages : en
Pages : 412
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Book Description
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Author: Michael Rimmington
Publisher: Routledge
ISBN: 1136405577
Category : Business & Economics
Languages : en
Pages : 269
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Book Description
Up-to-date cases throughout and a major cumulative case running through the text The widest possible coverage of the latest research and literature with a clear focus on the dynamic hospitality, tourism and leisure sector Foreword by Rocco Forte
Author: John Davis
Publisher: Princeton University Press
ISBN: 0691223793
Category : History
Languages : en
Pages : 600
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Book Description
"This is an urban history of London during the pivotal years of the 1960s and 1970s, when the metropolis was transformed from an industrial city that the Victorians might have recognised to an embryonic modern 'world city.' Previous work on London in these years has tended to focus upon the 1960s -in particular the 'Swinging London' phenomenon. Mary Quant, Carnaby Street and the King's Road, Chelsea, all appear in these pages, but it is argued that the 'swinging moment' of the mid-sixties was a passing symptom of a much broader transformation from an industrial to a service-based city, and it is that transformation which this book examines. London is too complex and diverse a city to be comprehended in a simple linear narrative; this book adopts instead an innovative approach to urban history, by which London life and London's transformation are examined through a number of case studies looking at specific themes and areas of the city. Consumerism and the 'experience economy', home ownership and gentrification, deindustrialisation and deprivation, racial tension and unemployment, the attrition of public services and the steady loss of confidence in public agencies - national and local - emerge as overarching themes from the individual case studies in this book. Their combined effect, it is argued, was to prepare the ground for the Britain that Margaret Thatcher is usually held to have created after 1979 - without Thatcher herself having anything to do it"--
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 628
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Book Description
Author: John Willy
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 496
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Book Description
Author: Bruce Peter
Publisher: Routledge
ISBN: 113470917X
Category : Architecture
Languages : en
Pages : 323
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Book Description
Authoritative and readable, this excellent text, illustrated by a unique pictorial record of period architecture, surveys and examines how and why the architecture of pleasure related to the stylistic and ideological concerns of modernism in 1930s Britain. Responding to the current interest in modernism and packed with a substantial archive of high quality photographs and other documentation, it relates the professional, entrepreneurial and institutional infrastructures affecting the pleasure industry’s architectural development and appearance in 1930s. A broad range of building through which the general public first experienced Modernism are covered, including: commercial – holiday camps, cinemas and greyhound racing stadia municipal and governmental projects – zoos, seaside pavilions, concert halls, and imperial and international exhibitions. Arguing that the responses to modernism through the architecture of pleasure were conditioned by wider debates about the role of design in relation to high and mass culture, this book is an ideal resource for all those interested in architectural history and design in Britain between the wars.
