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Author: A.A. Lawrence
Publisher: Xlibris Corporation
ISBN: 1465320849
Category : Travel
Languages : en
Pages : 151
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Author: A.A. Lawrence
Publisher: Xlibris Corporation
ISBN: 1465320849
Category : Travel
Languages : en
Pages : 151
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Book Description
There is no available information at this time.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Dave Canterbury
Publisher: Simon and Schuster
ISBN: 1440598525
Category : Cooking
Languages : en
Pages : 256
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Book Description
“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.” —The Washington Post What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.
Author: James G. Dickson
Publisher: Stackpole Books
ISBN: 9780811718592
Category : Nature
Languages : en
Pages : 506
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Book Description
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
Author: Anthropological Society of Bombay
Publisher:
ISBN:
Category :
Languages : en
Pages : 1162
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Publisher:
ISBN:
Category :
Languages : en
Pages : 974
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Author: Thomas Nelson Publishers
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Author: Nova J. Silvy
Publisher: JHU Press
ISBN: 1421406977
Category : Science
Languages : en
Pages : 1133
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Book Description
Since its original publication in 1960, The Wildlife Techniques Manual has remained the cornerstone text for the professional wildlife biologist. Now fully revised and updated, this seventh edition promises to be the most comprehensive resource on wildlife biology, conservation, and management for years to come. Superbly edited by Nova J. Silvy, the thirty-seven authoritative chapters included in this work provide a full synthesis of methods used in the field and laboratory. Chapter authors, all leading wildlife professionals, explain and critique traditional and new methodologies and offer thorough discussions of a wide range of relevant topics, including: • experimental design • wildlife health and disease • capture techniques • population estimation • telemetry • vegetation analysis • conservation genetics • wildlife damage management • urban wildlife management • habitat conservation planning A standard text in a variety of courses, the Techniques Manual, as it is commonly called, covers every aspect of modern wildlife management and provides practical information for applying the hundreds of methods described in its pages. To effectively incorporate the explosion of new information in the wildlife profession, this latest edition is logically organized into a two-volume set: Volume 1 is devoted to research techniques and Volume 2 focuses on management methodologies. The Wildlife Techniques Manual is a resource that professionals and students in wildlife biology, conservation, and management simply cannot do without. Published in association with The Wildlife Society
Author: James A. Bateman
Publisher: COCH Y BONDDU BOOKS
ISBN: 9780954211783
Category : Sports & Recreation
Languages : en
Pages : 172
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Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 874
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