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Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Get Book Here
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Dave Canterbury
Publisher: Simon and Schuster
ISBN: 1440598525
Category : Cooking
Languages : en
Pages : 256
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Book Description
“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.” —The Washington Post What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.
Author: James G. Dickson
Publisher: Stackpole Books
ISBN: 9780811718592
Category : Nature
Languages : en
Pages : 506
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Book Description
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
Author: Anthropological Society of Bombay
Publisher:
ISBN:
Category :
Languages : en
Pages : 1162
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Book Description
Author: Ben K. Green
Publisher: U of Nebraska Press
ISBN: 9780803270886
Category : Fiction
Languages : en
Pages : 316
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Book Description
In thirteen stories full of rope burns and brush scratches, the author of the classic Horse Tradin? tells of the days when he made a specialty of catching wild cows. ø Ben K. Green calls himself a ?stove-up old cowboy,? and readers of this book will learn soon enough where the broken bones came from. Green tells of his adventures with wild steers, sharing with readers the years he worked in thorny brush and canyon country delivering those animals that were too wily or too wild for the normal roundup. Finding them was hard, even dangerous, work. Few cowboys looked for such chores. Green declares, ?I got real good at it, but of course in those days I didn?t know any better.?
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 974
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Book Description
Author: Thomas Nelson Publishers
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Author:
Publisher:
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Category : Birds
Languages : en
Pages : 450
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Book Description
Author: William J. Sutherland
Publisher: OUP Oxford
ISBN: 0191523410
Category : Nature
Languages : en
Pages : 405
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Book Description
The aim of this book is to outline the main methods and techniques available to ornithologists. A general shortage of information about available techniques is greatly hindering progress in avian ecology and conservation. Currently this sort of information is disparate and difficult to locate with much of it widely dispersed in books, journals and grey literature. Sutherland and his editorial team bring together in a single authoritative source all the ornithological techniques the avian community will ever need. For use by graduate students, researchers and practising conservationists worldwide. Bird Ecology and Conservation is the first title in a new series of practical handbooks which include titles focusing on specific taxonomic groups as well as those describing broader themes and subjects. The series editor is William J Sutherland.
Author:
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ISBN:
Category : Public health
Languages : en
Pages : 1006
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Book Description
