Library Catalog of the Metropolitan Museum of Art, New York PDF Download
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Author: Metropolitan Museum of Art (New York, N.Y.). Library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1060
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Book Description
Author: Metropolitan Museum of Art (New York, N.Y.). Library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1060
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Book Description
Author: Harvard University. Fine Arts Library
Publisher: Macmillan Reference USA
ISBN:
Category : Art
Languages : en
Pages : 700
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Book Description
Author: Guido Petruccioli
Publisher: Archaeopress Publishing Ltd
ISBN: 1803272570
Category : Art
Languages : en
Pages : 314
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Book Description
John Marshall (1862-1928) was an antiquities expert hired by the Metropolitan Museum of New York. An attentive observer of the antiquities trade, Marshall's archive, photographs and annotations on more than 1000 objects, shines light on the secretive world of art dealing and how objects arrived at the largest museums of Europe and North America.
Author: Avery Library
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 852
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Book Description
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 582
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Book Description
Author: Hispanic Society of America. Library
Publisher:
ISBN:
Category : Brazilian literature
Languages : en
Pages : 1072
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Book Description
Author: Bernard Quaritch (Firm)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1360
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Book Description
Author: Bloomsbury Book Auctions (Firm)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 742
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
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Book Description
Author: René Brimo
Publisher: Penn State Press
ISBN: 0271077840
Category : Art
Languages : en
Pages : 512
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Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
