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Author: Martin Ameu
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251079409
Category : Education
Languages : en
Pages : 216
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Book Description
This manual is part of FAO's effort to promote sustainable intensification of smallholder crop production. It has been developed from experiences with farmer field schools in four African countries. It provides background information on the farmer field school approach and a compilation of field exercises as they are used in cassava farmer field schools. The guide is intended for use by farmer field facilitators during training of facilitators or during the farmer field school itself.
Author: Martin Ameu
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251079409
Category : Education
Languages : en
Pages : 216
Get Book Here
Book Description
This manual is part of FAO's effort to promote sustainable intensification of smallholder crop production. It has been developed from experiences with farmer field schools in four African countries. It provides background information on the farmer field school approach and a compilation of field exercises as they are used in cassava farmer field schools. The guide is intended for use by farmer field facilitators during training of facilitators or during the farmer field school itself.
Author: Martin Ameu
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Education
Languages : en
Pages : 216
Get Book Here
Book Description
This manual is part of FAO's effort to promote sustainable intensification of smallholder crop production. It has been developed from experiences with farmer field schools in four African countries. It provides background information on the farmer field school approach and a compilation of field exercises as they are used in cassava farmer field schools. The guide is intended for use by farmer field facilitators during training of facilitators or during the farmer field school itself.
Author:
Publisher: International Potato Center
ISBN: 9789716140262
Category :
Languages : en
Pages : 452
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Book Description
d) FFS institutionalization, scaling up and policy development, as part of mainstreaming processes.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251091269
Category : Young Adult Fiction
Languages : en
Pages : 112
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Book Description
This FFS Guidance Document focuses on the process and critical decisions that are necessary when starting a new FFS programme, and guides the reader through the essential steps required to establish a solid basis for such programmes, in tune with the specific local conditions. It also defines the essential elements and processes required to ensure programme relevance, quality, growth and sustainability. The document differs from most of the FFS manuals and guidelines available in that it focuses on providing support to FFS programme managers and formulators, as opposed to FFS field facilitators or trainers, who are the primary target group for most existing manuals.
Author: Midori Yajima
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author:
Publisher: International Potato Center
ISBN: 9789716140415
Category :
Languages : en
Pages : 132
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Book Description
Author: Midori Yajima
Publisher:
ISBN:
Category : AIDS (Disease)
Languages : en
Pages : 72
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Book Description
Author: Jacob Mbua Ngeve PhD FCAS
Publisher: WestBow Press
ISBN: 1664249958
Category : Biography & Autobiography
Languages : en
Pages : 717
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Book Description
The author recounts his educational career and his professional career. He documents his various achievements which brought him to the limelight to be named Director General, a Presidential appointee. He feels that if he was able to go that far, any person who is determined enough and has the ambition to do so can do it also. He recounts the temptation he had with his boss which eventually led to his being fired from his post. He concludes by saying that it was better to resist temptation than do something that could jeopardize his reputation and get him into trouble.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251362866
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
A growing number of poultry farmer field schools (FFS) are being implemented in developing countries by a wide range of actors. Experience over the past two decades has shown that good-quality facilitation and learning activities are key to the success and long-term sustainability of poultry FFS. This manual provides practical information and activities that help facilitators establish and implement good-quality FFS. It focuses on working with women and men poultry producers to sustainably enhance production, productivity and marketing in any family poultry production system, ranging from extensive to small-scale intensified, in line with producers’ aspirations and local conditions. The first module of the manual covers poultry FFS establishment and learning activities, and the second provides “need-to-know” information on poultry production and health and FFS facilitation.
Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310413
Category : Cassava
Languages : en
Pages : 184
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Book Description
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
