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Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870205226
Category : Juvenile Nonfiction
Languages : en
Pages : 97
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Book Description
Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps. In 1913, Jaggi left Switzerland in search of new opportunities in the United States. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. And soon, he'd be turning cow's milk into cheese, just as he did in Switzerland. The book opens the doors to Jaggi's Brodhead Swiss Cheese Factory - largest factory of its kind in Wisconsin in the 1950s. Archival photos help illustrate, step-by-step, the process Jaggi and his workers followed to transform 2,000 pounds of milk in a copper kettle into a 200-pound wheel of Swiss cheese. Jaggi was one of the many European immigrants who helped establish Wisconsin's reputation for delicious cheese. The artisan cheese makers crafting award-winning cheeses today are continuing this rich tradition in America's Dairyland.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870205226
Category : Juvenile Nonfiction
Languages : en
Pages : 97
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Book Description
Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps. In 1913, Jaggi left Switzerland in search of new opportunities in the United States. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. And soon, he'd be turning cow's milk into cheese, just as he did in Switzerland. The book opens the doors to Jaggi's Brodhead Swiss Cheese Factory - largest factory of its kind in Wisconsin in the 1950s. Archival photos help illustrate, step-by-step, the process Jaggi and his workers followed to transform 2,000 pounds of milk in a copper kettle into a 200-pound wheel of Swiss cheese. Jaggi was one of the many European immigrants who helped establish Wisconsin's reputation for delicious cheese. The artisan cheese makers crafting award-winning cheeses today are continuing this rich tradition in America's Dairyland.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870203924
Category : Juvenile Nonfiction
Languages : en
Pages : 98
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Book Description
Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps. In 1913, Jaggi left Switzerland in search of new opportunities in the United States. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. Jaggi was one of the many European immigrants who helped establish Wisconsin's reputation for delicious cheese. The artisan cheese makers crafting award-winning cheeses today are continuing this rich tradition in America's Dairyland.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870209981
Category : Biography & Autobiography
Languages : en
Pages : 220
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Book Description
In this combination memoir and craft book, award-winning author Jerry Apps shares the next phase in his life story begun in Limping through Life and Once a Professor. Beginning with a boyhood surrounded by storytellers, Jerry takes readers along on his path to becoming one of the Midwest’s best-known and most revered writers. In characteristic no-nonsense style, he shares the joys, disappointments, and frustrations of the writing life and describes the genesis and creation of many of his best-known books. In recounting his nearly six-decade writing career, Jerry provides an insider’s view into the creative process, delving into sources for ideas, research strategies, and guidelines and essential tools for writing. Along the way he recalls his relationships with publishers, editors, TV producers, librarians, booksellers, and others and shares a scrapbook’s worth of stories—some funny, some heartwarming, a few of them harrowing—from the road. A book for book lovers!
Author: Wisconsin Cheese Makers' Association
Publisher:
ISBN:
Category : Cheesemaking
Languages : en
Pages : 120
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Book Description
Author: Barbara Manger
Publisher: Wisconsin Historical Society
ISBN: 0870205854
Category : Juvenile Nonfiction
Languages : en
Pages : 135
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Book Description
LOOK INSIDE THE LIFE — AND HOME — OF LEGENDARY 'OUTSIDER' ARTIST MARY NOHL "Mary Nohl: A Lifetime in Art" by Barbara Manger and Janine Smith, tells the story of Milwaukee-born artist, Mary Nohl. A prolific and fanciful maker who worked in a variety of media, Nohl was both a mysterious figure and an iconic "outsider" artist. This new addition to the Badger Biographies series captures her life and will capture the imagination of readers, and artists, of all ages. Nohl didn't just make art — she lived it. From the time she was young, Mary enjoyed making things, from the model airplane that won her a citywide prize to assignments in shop class, where she learned to work with tools. Her interests in art blossomed during the years she spent training at the Art Institute of Chicago, leading to a lifetime of curiosity and ventures into new artistic media. From pottery to silver jewelry and oil painting to concrete sculpture, Mary explored new ways of making art. Many of her pieces were made from found objects that other people might think of as junk — like chicken bones, bedsprings and sand that she made into concrete. Nohl, who made her home on the shores of Lake Michigan, decorated the interior of her cottage with bright colors and eye-catching figures in driftwood and glass. During her later years, her home became known as the "Witch's House" — a place of local legend known far beyond Fox Point. Though she died in 2001, Mary's legacy continues. Her art is held at the John Michael Kohler Arts Center in Sheboygan, and her home is listed on the National Register of Historic Places. The popular Badger Biographies series for young readers explores the lives of famous and not-so-famous figures in Wisconsin history. The Wisconsin Historical Society Press is proud to celebrate the release of this, the 21st book in the series.
Author: Julia Pferdehirt
Publisher: Wisconsin Historical Society
ISBN: 0870205218
Category : Juvenile Nonfiction
Languages : en
Pages : 120
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Book Description
On July 4th, 1842, Caroline Quarlls left family, friends, and the only life she'd known behind in St. Louis, Missouri. As the child of a slave mother and a slave-owner father, her young life was one of drudgery and obedience until that fateful Independence Day when she illegally took a steamboat across the Mississippi River from St. Louis to Alton, Illinois, in the hope of reaching freedom. With the help of abolitionists, the 16-year-old traveled through Illinois, Wisconsin, Indiana, and Michigan on the Underground Railroad, enduring long, bumpy rides in the bottom of a wagon and taking cover in everything from barrels to potato chutes. Each step of the way, Quarlls was pursued by lawyers paid to retrieve her and bounty hunters greedy for the reward money. Finally, she crossed from Detroit into Sandwich, Canada, where created a new life as a free woman, an exciting but also frightening, experience. Quarlls' story gives young readers a personal snapshot of the tension-filled journey of a runaway slave while illuminating a segment of the complicated history of race in our nation.
Author: Jerry Apps
Publisher: Terrace Books
ISBN: 0299247732
Category : Fiction
Languages : en
Pages : 326
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Book Description
The fourth novel in Jerry Apps’s Ames County series, Cranberry Red brings the story into the present, portraying the challenges of agriculture in the twenty-first century. As the novel opens, Ben Wesley has lost his job as agricultural agent for Ames County. He is soon hired as a research application specialist for Osborne University, a for-profit institution that has developed “Cranberry Red,” a new chemical that promises not only to improve cranberry crop yields but also to endow the fruits with the power to prevent heart disease, reduce brain damage from strokes, and ward off Alzheimer’s disease. Ben must promote the new product to cranberry growers in Ames County and beyond, but he worries whether the promised results are credible. Was Cranberry Red rushed to market? When the chemical does all that the university claims it will do, Ben is relieved . . . until disturbing side effects emerge. Can he criticize Cranberry Red and safeguard farmers and consumers without losing his job, or will Ben’s honesty get him fired while his community continues to get sicker? Finalist, General Fiction, Midwest Book Awards
Author: Bob Jacobson
Publisher: Wisconsin Historical Society
ISBN: 0870205439
Category : Juvenile Nonfiction
Languages : en
Pages : 76
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Book Description
Wisconsin entrepreneur Ole Evinrude will inspire children in this addition to the Badger Biographies series for young readers, where the story of Ole's invention, from drawing board to factory floor, is told in a reader-friendly format that includes historic images, a glossary of terms, and sidebars explaining how an outboard motor works. Ole Evinrude was born in Norway in 1877 and immigrated to the United States when he was five years old. The Evinrude family settled in Wisconsin and began farming, but it was clear from a very young age that Ole would not follow the family tradition. Ole Evinrude was meant to work with boats. Building an outboard motor was not easy, though - Ole suffered numerous mechanical and financial setbacks along the way. After years of hard work and persistence, the Evinrude motor company was founded and Ole's outboard motors were an instant hit around the world. Ole continued to improve the design of his motor and attracted other entrepreneurs to the area, making Wisconsin the center of the outboard motor industry for decades.
Author: Maia Surdam
Publisher: Wisconsin Historical Society
ISBN: 0870206397
Category : Juvenile Nonfiction
Languages : en
Pages : 216
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Book Description
Raised among Mexican American farmworkers, singer-songwriter Cris Plata spoke Spanish, ate Mexican food, and heard Mexican music played by family and friends. He also spoke English, went to school with mostly white children for at least half the year, and grew more familiar with mainstream American culture. Until he was seven, he and his family lived and worked on a ranch near Poteet, Texas. The family became migrant farmworkers, moving from Indiana to Arkansas and Florida before finally settling in Wisconsin in 1966 to work at an Astico farm. This dual language book shares the Plata’s family story of migrant farming, music, and family amid the constant change and uncertainty of migrant life. While hardships—from poor working conditions and low wages to racial prejudice—were constant in Cris Plata’s upbringing, so too was the music that bonded and uplifted his family. After long days in the fields, Cris’s family spent their small amount of free time playing and singing songs from Mexico and South Texas. Cris learned to play the guitar, accordion, and mandolin, beginning to strum when he was just five years old. Today, he writes his own music, performs songs in English and Spanish, and records albums with his band, Cris Plata with Extra Hot. Following Cris Plata’s journey from farm fields to musical stages, the story explores how a migrant, and the son of an immigrant, decided to make Wisconsin his home.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207539
Category : History
Languages : en
Pages : 246
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Book Description
A popular collection of memories and recollections from people who learned at and taught in one-room schools in Wisconsin, including former pupil Jerry Apps, the book’s author.
