Case Study, Emmet County Food Cooperatives PDF Download
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Author: Elizabeth Chase Scott
Publisher:
ISBN:
Category : Emmet County (Mich.)
Languages : en
Pages : 30
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Book Description
Author: Elizabeth Chase Scott
Publisher:
ISBN:
Category : Emmet County (Mich.)
Languages : en
Pages : 30
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Book Description
Author:
Publisher:
ISBN:
Category : Food cooperatives
Languages : en
Pages : 30
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Book Description
Author: Elizabeth Chase Scott
Publisher:
ISBN:
Category : Bay County (Mich.)
Languages : en
Pages : 20
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Book Description
Author: Martha Bush
Publisher:
ISBN:
Category : Food cooperatives
Languages : en
Pages : 34
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Book Description
Author: Craig B. Upright
Publisher: U of Minnesota Press
ISBN: 1452963142
Category : Social Science
Languages : en
Pages : 213
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Book Description
A key period in the history of food cooperatives that continues to influence how we purchase organic food today Our notions of food co-ops generally don’t include images of baseball bat–wielding activists in the aisles. But in May 1975, this was the scene as a Marxist group known as the Co-op Organization took over the People’s Warehouse, a distribution center for more than a dozen small cooperative grocery stores in the Minneapolis area. The activist group’s goal: to curtail the sale of organic food. The People’s Warehouse quickly became one of the principal fronts in the political and social battle that Craig Upright explores in Grocery Activism. The story of the fraught relationship of new-wave cooperative grocery stores to the organic food industry, this book is an instructive case study in the history of activists intervening in capitalist markets to promote social change. Focusing on Minnesota, a state with both a long history of cooperative enterprise and the largest number of surviving independent cooperative stores, Grocery Activism looks back to the 1970s, when the mission of these organizations shifted from political activism to the promotion of natural and organic foods. Why, Upright asks, did two movements—promoting cooperative enterprise and sustainable agriculture—come together at this juncture? He analyzes the nexus of social movements and economic sociology, examining how new-wave cooperatives have pursued social change by imbuing products they sell with social values. Rather than trying to explain the success or failure of any individual cooperative, his work shows how members of this fraternity of organizations supported one another in their mutual quest to maintain fiscal solvency, promote better food-purchasing habits, support sustainable agricultural practices, and extol the virtues of cooperative organizing. A foundational chapter in the history of organic food, Grocery Activism clarifies the critical importance of this period in transforming the politics and economics of the grocery store in America.
Author: Lisa Ashenbrenner
Publisher:
ISBN:
Category : Food cooperatives
Languages : en
Pages : 252
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Author: Joan Sylvester
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Author: Rebecca Bartley
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 94
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Author: Michigan State University. Department of Agricultural Economics
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 714
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Book Description
Author: Jennifer Lynn Conway
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 0
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Book Description
Once considered leftovers of the anti-capitalist movements of the 1960s and 70s, retail consumer food cooperatives, grocery stores that are democratically owned and operated by the individuals who shop at them, are currently popping up throughout the United States and elsewhere with enthusiasm. These cooperative businesses share a commitment to providing locally grown and organic food products to the communities in which they are located. Academics and activists generally agree that the democratic principles that govern food cooperatives foster community inclusion and collective decision-making, thus allowing co-ops to transcend the social problems often associated with profit-seeking businesses. However, a growing body of literature calls into question the efficacy of food cooperatives as spaces for democratic participation. In this thesis, I join these theorists in questioning the role of food co-ops as spaces for democracy. Drawing on participant observation, in-depth interviews, and survey questionnaires with members and supporters of the Doylestown Food Co-op, a startup cooperative located in Pennsylvania, United States, I argue that food cooperatives can function as spaces of exclusion. Because food cooperative participation is intimately linked to one's identity as an alternative food consumer, food cooperatives reinforce the value-based boundaries associated with unreflexive localism, a position that prioritizes the normalization of standards and expectations of an advantaged community over the incorporation of diverse political processes aimed at improving the food system for a broader population. In the case study presented in this thesis, the need to create a community of like-minded (healthconscious) people supersedes collective aims to fix the broader food system. Thus, the inclusive democratic aims of the food cooperative rarely extend beyond the community of like-minded people who participate in it.
