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Author: Elizabeth Dale
Publisher:
ISBN: 9781474800334
Category : Cake
Languages : en
Pages :
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Book Description
Author: Elizabeth Dale
Publisher:
ISBN: 9781474800334
Category : Cake
Languages : en
Pages :
Get Book Here
Book Description
Author: Elizabeth Dale
Publisher: Parragon Incorporated
ISBN: 9781472337597
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A delicious culinary comedy, perfect to share with your loved ones.
Author: Patrick C. Notchtree
Publisher: The History Press
ISBN: 0750966726
Category : Language Arts & Disciplines
Languages : en
Pages : 123
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Book Description
The apostrophe causes more problems in the English language than any other aspect of grammar. Grown adults with a university education don't know how to use it properly, and our high streets are filled with hilarious examples of its misuse. Join the pedants as they revolt against the misuse of this essential piece of punctuation and with one simple rule learn how to use the apostrophe correctly – once and for all.
Author: HF Brownfield
Publisher: Oni Press
ISBN: 1637152558
Category : Juvenile Fiction
Languages : en
Pages : 259
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Book Description
Debut creators HF Brownfield and Kayla Coombs present the first volume of a refreshingly imaginative middle-grade graphic novel series for readers of all ages and appetites! Quinnelope wakes up one morning to learn all the cookies in her kingdom have gone missing. The bakery and grocery store aisles are full of cakes but NO COOKIES. What is a cookie-obsessed queen supposed to do?! Solve the mystery of the cookie catastrophe, of course! Along with her dutiful butler, Bub, and loyal companion, Star, the trio battle through a cookie-dough volcano, confront the chocolate chipmunk mountain, face off against egg-plosive enemies, and more to find the missing Cookie King and restore these tasty treats to Pleasant Towne once again.
Author: Merrill Wyatt
Publisher: Little, Brown Books for Young Readers
ISBN: 0316471577
Category : Juvenile Fiction
Languages : en
Pages : 207
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Book Description
In this tantalizing mystery that's "filled with laugh out loud moments" and "reads like a middle-grade version of the movie Clue", Ernestine is the smart, spunky, and fearless Nancy Drew for today's young readers! We all know and love Ramona, Matilda, and Harriet the Spy. Now meet Ernestine. When a series of suspicious accidents befalls the wealthy residents of the retired artists' home where she works, Ernestine is determined to piece together clues to find the real culprit. She suspects it might be a zombie, but maybe greedy relatives can be just as scary! Catastrophe has never been so much fun!
Author: Vallery Lomas
Publisher: Clarkson Potter
ISBN: 0593137698
Category : Cooking
Languages : en
Pages : 289
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Book Description
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table
Author: Dr. Stuart Farrimond
Publisher: Penguin
ISBN: 1465495045
Category : Cooking
Languages : en
Pages : 258
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Book Description
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.
Author: Bethany Winz
Publisher: Baker Books
ISBN: 1493401610
Category : Religion
Languages : en
Pages : 157
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Book Description
How can one girl change the world? It all began with a heart for justice and a little black dress. In 2012, sixteen-year-old Bethany Winz decided to make a difference. To raise awareness, she determined to - wear the same black dress every day for a year to bring attention to the lack of choices slaves have - come up with new ways to accessorize the dress each day - use her blog and pictures of her outfits to raise money for agencies helping those who were being trafficked Her yearlong journey was one of hope, discipline, and sometimes disappointment. She celebrated some successes yet despaired at the depth of the problem. As she found her identity tied to the things she did, Bethany discovered that while she stood for freedom for others, she also struggled to find her own freedom in believing that she was loved just as she was. This moving book shows readers that their voices matter, they can make a difference, and sometimes the smallest gestures have lasting impact.
Author: Holly Bell
Publisher: Quadrille Publishing Ltd
ISBN: 1849495688
Category : Cooking
Languages : en
Pages : 226
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Book Description
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.
Author:
Publisher: Allied Publishers
ISBN: 9788186062371
Category :
Languages : en
Pages : 1134
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Book Description
