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Author: Leonel Pereira
Publisher: Nova Science Publishers
ISBN: 9781634855037
Category : Algae products
Languages : en
Pages : 0
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Book Description
This book aims to report on the status of one of the most important phycocolloids in the food industry (E407 - carrageenan). The natural resources (carrageenophytes) used in its production, methods of extraction, species with great potential, its marine cultivation on the world (Kappaphycus, Eucheuma, etc.), the new chemical analysis techniques of this colloid, the potential of the carrageenan as composing ingredient of nutritional value and therapeutic properties are some of the topics discussed within this book. The information set provided in this book comes from very recent scientific results obtained by research groups of several countries. This information set is useful not solely for the academic community (undergraduate or graduate students, staff and faculty personnel), but also to those individuals involved in the industrial, commercial and medical business of carrageenan. The contributing authors are renowned scientific leaders in the field. This feature associated with the new type of information provided in this book contributes significantly to the high-quality of this publication.
Author: Leonel Pereira
Publisher: Nova Science Publishers
ISBN: 9781634855037
Category : Algae products
Languages : en
Pages : 0
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Book Description
This book aims to report on the status of one of the most important phycocolloids in the food industry (E407 - carrageenan). The natural resources (carrageenophytes) used in its production, methods of extraction, species with great potential, its marine cultivation on the world (Kappaphycus, Eucheuma, etc.), the new chemical analysis techniques of this colloid, the potential of the carrageenan as composing ingredient of nutritional value and therapeutic properties are some of the topics discussed within this book. The information set provided in this book comes from very recent scientific results obtained by research groups of several countries. This information set is useful not solely for the academic community (undergraduate or graduate students, staff and faculty personnel), but also to those individuals involved in the industrial, commercial and medical business of carrageenan. The contributing authors are renowned scientific leaders in the field. This feature associated with the new type of information provided in this book contributes significantly to the high-quality of this publication.
Author:
Publisher:
ISBN: 9781634855341
Category :
Languages : en
Pages :
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Book Description
Author: Peter A Williams
Publisher: Royal Society of Chemistry
ISBN: 1847555357
Category : Technology & Engineering
Languages : en
Pages : 510
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Book Description
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis * Chemical and physicochemical characterisation, including rheological investigation and AFM studies * Engineering food microstructure including exploiting association and phase separation in mixed polymer systems and interaction with particles * The role of biopolymers in the formation of emulsions and foams * Influence of hydrocolloids on organoleptic properties * The application of hydrocolloids in foods and beverages * Health aspects This book will be a useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.
Author: Sougata Jana
Publisher: John Wiley & Sons
ISBN: 3527349049
Category : Science
Languages : de
Pages : 1063
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Book Description
A comprehensive discussion of various types of nanoengineered biomaterials and their applications In Nanoengineering of Biomaterials: Drug Delivery & Biomedical Applications, an expert team of chemists delivers a succinct exploration of the synthesis, characterization, in-vitro and in-vivo drug molecule release, pharmacokinetic activity, pharmacodynamic activity, and the biomedical applications of several types of nanoengineered biomaterials. The editors have also included resources to highlight the most current developments in the field. The book is a collection of valuable and accessible reference sources for researchers in materials chemistry and related disciplines. It uses a functions-directed approach to using organic and inorganic source compounds that translate into biological systems as scaffolds, micelles, dendrimers, and other delivery systems. Nanoengineering of Biomaterials offers readers up-to-date chemistry and material science insights that are readily transferrable to biomedical systems. The book also includes: Thorough introductions to alginate nanoparticle delivery of therapeutics and chitosan-based nanomaterials in biological applications Comprehensive explorations of nanostructured carrageenan as a drug carrier, gellan gum nanoparticles in drug delivery, and guar-gum nanoparticles in the delivery of bioactive molecules Practical discussions of protein-based nanoparticles for drug delivery, solid lipid nanoparticles as drug carriers, and pH-responsive nanoparticles in therapy In-depth examinations of stimuli-responsive nano carriers in drug targeting Perfect for pharmaceutical chemists, materials scientists, polymer chemists, life scientists, and medicinal chemists, Nanoengineering of Biomaterials: Drug Delivery and Biomedical Applications is also an indispensable resource for biologists and bioengineers seeking a one-stop reference on the transferability of materials chemistry and nanotechnology to biomedicine.
Author: Kathleen M. Cole
Publisher: Cambridge University Press
ISBN: 9780521343015
Category : Medical
Languages : en
Pages : 532
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Book Description
When Biology of the Red Algae was first published in 1990, it was the first comprehensive monograph to be written on the Rhodophyta in over fifteen years. This book presents an authoritative review on the state of knowledge on the biology of the red algae. Written by a group of 26 internationally renowned experts, the eighteen chapters of Biology of the Red Algae range from molecular and cellular to biochemical, physiological, organismal, and ecological aspects of this important group of algae. Together they will be of interest for students of oceanography and plant evolution.
Author: Alistair M. Stephen
Publisher: CRC Press
ISBN: 9780824793531
Category : Technology & Engineering
Languages : en
Pages : 676
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Book Description
This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular complexity.
Author: Peter A. Williams
Publisher: Royal Society of Chemistry
ISBN: 9780854048366
Category : Cooking
Languages : en
Pages : 394
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Book Description
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.
Author: Rodrigo Tarté
Publisher: Springer Science & Business Media
ISBN: 0387713271
Category : Technology & Engineering
Languages : en
Pages : 421
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Book Description
There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around the world, appears – at least as much as, if not more than, ever – to be at odds with the challenges posed by soaring energy and food commodity prices; fast-paced changes in consumer demographics, habits, and preferences; and the continual need to stay ahead of current and emerging food safety issues. In addition to this, the present ubiquity in the industry of terms such as functional foods, nutraceuticals, low sodium, low fat, clean label, minimal processing, and natural – to name a few – underscores yet a different dimension of the challenges faced by food processors today. On the other hand, however, the solutions of many of these challenges may, concurrently, present the food industry with unique and exciting opportunities. The processed meat industry, despite its long history and tradition, is certainly not exempt from having to face these modern challenges, nor excluded from realizing the promises of the opportunities that may lie ahead.
Author: Wiley
Publisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1786
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Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Author: Diana Cláudia Pinto
Publisher: MDPI
ISBN: 3039283006
Category : Medical
Languages : en
Pages : 320
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Book Description
Seaweeds are recognized as highly nutritious, and their use in gastronomy is increasing. Their health benefits and their potential to prevent several diseases have also been established. In this Special Issue several health effects are discussed, with more emphasis on their antitumor activity and potential use to treat Alzheimer’s disease. The key bioactive metabolites, from which phlorotannins can be highlighted, are presented, as well as some important in vivo studies. Altogether, the chapters provide in-depth information about the biological activities of seaweed metabolites, contributing to elucidate the health effects of seaweed.
