Careers in Restaurants PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Careers in Restaurants PDF full book. Access full book title Careers in Restaurants by Simone Payment. Download full books in PDF and EPUB format.
Author: Simone Payment
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448894824
Category : Juvenile Nonfiction
Languages : en
Pages : 82
Get Book Here
Book Description
This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.
Author: Simone Payment
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448894824
Category : Juvenile Nonfiction
Languages : en
Pages : 82
Get Book Here
Book Description
This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.
Author: James H. Westbrook
Publisher: Rosen Publishing Group
ISBN: 9780823904105
Category : Business & Economics
Languages : en
Pages : 198
Get Book Here
Book Description
Describes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry.
Author: Carol Ann Caprione Chmelynski
Publisher: Contemporary Books
ISBN: 9780844223360
Category : Food service
Languages : en
Pages : 0
Get Book Here
Book Description
Provides an overview of the food service industry and includes information on employment outlook, educational requirements, salary opportunities, and career advancement.
Author: Rick Smilow
Publisher: Clarkson Potter
ISBN: 0307453200
Category : Cooking
Languages : en
Pages : 370
Get Book Here
Book Description
Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. • Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. • Figure out whether you need to go to cooking school or not in order to land the job you want. • Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. • Find out what employers look for, and how you can put your best foot forward in interviews. • Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.
Author: Rita Lorraine Hubbard
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448896207
Category : Juvenile Nonfiction
Languages : en
Pages : 82
Get Book Here
Book Description
People are becoming more interested in food, thanks to TV shows like Top Chef and Chopped and celebrity chefs like Gordon Ramsey and Mario Batali. Luckily, that means an increase in jobs in the food industry. This guide to landing a great job in the food industry covers all career possibilities, including food preparation and farming. It provides several great tips on crafting the perfect resume and how to dress for an interview, and includes other important strategies aimed at landing that essential job.
Author: CHANNELYNSKI
Publisher: McGraw Hill Professional
ISBN: 0071388109
Category : Business & Economics
Languages : en
Pages : 161
Get Book Here
Book Description
Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
Author: Thomas Streissguth
Publisher:
ISBN: 9781560652915
Category : Business & Economics
Languages : en
Pages : 52
Get Book Here
Book Description
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Author: Alecia T. Devantier
Publisher: Infobase Publishing
ISBN: 1438111738
Category : Business & Economics
Languages : en
Pages : 177
Get Book Here
Book Description
Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.
Author: Mark Lerner
Publisher:
ISBN: 9780822503361
Category : Business & Economics
Languages : en
Pages : 40
Get Book Here
Book Description
Descibes the various careers available in the food industry, including waitress, cook, dishwasher, catering manager, and food and beverage manager.
Author: Morgan Williams
Publisher: The Rosen Publishing Group, Inc
ISBN: 149946875X
Category : Young Adult Nonfiction
Languages : en
Pages : 106
Get Book Here
Book Description
For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative guidebook offers your culinary fanatics a host of ideas and tips for breaking into the restaurant industry, without having to go to college. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions.
