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Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 0203216636
Category : Science
Languages : en
Pages : 392
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Book Description
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 0203216636
Category : Science
Languages : en
Pages : 392
Get Book Here
Book Description
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 176
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 3030544745
Category : Science
Languages : en
Pages : 360
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Book Description
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.
Author: K.P. Prabhakaran Nair
Publisher: Elsevier
ISBN: 0123918650
Category : Science
Languages : en
Pages : 381
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Book Description
Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3031354265
Category :
Languages : en
Pages : 307
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Book Description
![Cardamom [Elettaria Cardamomum (L.) Maton] PDF](https://books.google.com/books/content/images/frontcover/n5WczgEACAAJ?fife=w80-h100)
Author: Kaliyaperumal Ashokkumar
Publisher: Nova Science Publishers
ISBN: 9781685070977
Category : Cardamom industry
Languages : en
Pages : 0
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Book Description
This book, entitled Cardamom [Elettaria cardamomum (L.) Maton]: Production, Breeding, Management, Phytochemistry and Health Benefits, contains valuable information about the cardamom. The cultivation, botany, plant breeding, biotechnology, phytochemical analysis, pest and disease management and pesticide residues of cardamom [Elettaria cardamomum (L.) Maton] are well described. This book also analyzes the phytochemistry and pharmacological properties of cardamom that are used to design novel drugs and to increase its value to the food and pharmaceutical industries. The book is aimed at researchers, academicians, pharmacologists, nutritionists, chemists, biotechnologists, and post-graduate and doctoral students involved in related research activities as well as cardamom planters.
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1311083707
Category : Cooking
Languages : en
Pages : 47
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Book Description
The Magic of Cardamoms For Cooking and Health Table of Contents Introduction How to Grow Cardamoms Growing Cardamoms from Seeds. Getting Your Seeds Ready for Sowing When to Harvest Cardamoms How to Store Cardamoms Traditional Spiced Masala Chai Making Traditional Chai Where to Use Black Cardamoms Traditional Noodle Soup Traditional Tandoori Masala Cardamoms for Healing Fighting Depression Throat and Chest Infections Conclusion Author Bio Introduction Cardamoms are considered to be one of the most expensive and precious spices in the world today, taking their place along with saffron, cinnamon, cloves and vanilla. So what is the magic about this fruit, which has made it the cause for sailors and soldiers going out to conquer lands where this plant was a native and grown extensively? Historians say that this plant is native to the Indian subcontinent, and that is why the tropical climate made this plant flourish all over Nepal, Bhutan, India, and surrounding areas. You may find cardamom in the market, packaged in green seed pods, which have to be removed so that you can find aromatic green seeds inside. The shell is papery and is equally aromatic as are the seeds. Guatemala is a top producing country for cardamoms, which are either black or green in color. Both of them belong to the same family, but are two different species. The green cardamoms which you enjoy sprinkling on your desserts , or just enjoy chewing on the seeds to freshen your breath are Elettaria, [this name has been taken from the traditional ancient name for cardamoms –elaichi- taken from the original Sanskrit ellaka] while the dark brown larger pods are Amomum. [This word has been derived from the Greek word amonos Or One without Reproach.] Many researchers believe that this is the spice referred to in the New Testament, – a large portion of which was originally written in Greek – and called amomon. In the same way, a priceless spice tablet going back more than 3000 years, and found in recent excavations in Mycenae in ancient palatial archives, talks about this precious spice-amomon. The great Greek botanist Theophrastus described this spice in 450 BCE, but he was not very certain about whether it originally came from Persia or from India. All he knew that it came from the mysterious lands of spices. Surprisingly enough, this family belongs to the same family as the well-known herb- ginger. The family is Gingiferaceae , with different genus and species making up the members of this family.
Author: T. C. Owen
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 34
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Book Description
Author: Timothy J. Killeen
Publisher: NUS Press
ISBN: 9971696142
Category : Business & Economics
Languages : en
Pages : 386
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Book Description
A "conundrum" is a puzzle whose solution requires the resolution of a paradox. In this instance, the paradox lies in two widely held and conflicting assumptions: that the pathway to a modern economy requires exploiting and monetizing a country's natural resources, and that the long-term prosperity of a nation depends on the conservation of those same resources. This book consciously seeks to avoid the mentality of "trade-offs", where pro-development advocates view conservation efforts as impediments and conservationists are convinced that development inevitably leads to a loss for nature. Instead, through an evaluation of opportunities in the still pristine forests of the Cardamom Mountains and surrounding landscapes, the author seeks to demonstrate that wise management of a nation's renewable natural resources will facilitate economic growth. Resolving the Cardamom Conundrum demands an economic model that provides robust growth, and that alleviates poverty over the short term and eradicates it over the medium term. Any other solution is impractical and morally unacceptable. The author points the way by indentifying innovative options linked to climate finance and low carbon development strategies that span the economic, social and environmental dimensions of sustainable development.
Author: Sarah Al-Hamad
Publisher: Fox Chapel Publishing
ISBN: 1607651904
Category : Cooking
Languages : en
Pages : 189
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Book Description
This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and "Cardamom and Lime" aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the tastebuds. Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.
