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Author: Johannes Lehmann
Publisher: SAE International
ISBN: 1468607057
Category : Technology & Engineering
Languages : en
Pages : 28
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Book Description
The agricultural sector is responsible for a large share of anthropogenic greenhouse gases. At the same time, methods such as targeted land use change can reduce emissions from landscape elements and sequester carbon from the atmosphere in the soil. This process, also known as carbon farming, has not been uniformly defined, and faces challenges regarding establishing new requirments for agricultural vehicles and technology, creating profitable business models (that preclude “greenwashing”), and developing governmental frameworks and industry acceptance. Carbon Farming and Its Impact on Agricultural Technology discusses the large development gap for carbon farming methods, especially with regard to agricultural technology. In addition to the new hardware requirements arising from land use change, there is also a need for the further development of software. The establishment of suitable interfaces and solutions that are interoperable with existing technologies is also crucial at this point. This report clearly shows that more funding for research and development is needed today so that appropriate standards can be set and carbon farming can contribute to climate protection in the future. Click here to access the full SAE EDGETM Research Report portfolio. https://doi.org/10.4271/EPR2023026
Author: Johannes Lehmann
Publisher: SAE International
ISBN: 1468607057
Category : Technology & Engineering
Languages : en
Pages : 28
Get Book Here
Book Description
The agricultural sector is responsible for a large share of anthropogenic greenhouse gases. At the same time, methods such as targeted land use change can reduce emissions from landscape elements and sequester carbon from the atmosphere in the soil. This process, also known as carbon farming, has not been uniformly defined, and faces challenges regarding establishing new requirments for agricultural vehicles and technology, creating profitable business models (that preclude “greenwashing”), and developing governmental frameworks and industry acceptance. Carbon Farming and Its Impact on Agricultural Technology discusses the large development gap for carbon farming methods, especially with regard to agricultural technology. In addition to the new hardware requirements arising from land use change, there is also a need for the further development of software. The establishment of suitable interfaces and solutions that are interoperable with existing technologies is also crucial at this point. This report clearly shows that more funding for research and development is needed today so that appropriate standards can be set and carbon farming can contribute to climate protection in the future. Click here to access the full SAE EDGETM Research Report portfolio. https://doi.org/10.4271/EPR2023026
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603585729
Category : Science
Languages : en
Pages : 497
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Book Description
With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution "This book is the toolkit for making the soil itself a sponge for carbon. It’s a powerful vision."—Bill McKibben "The Carbon Farming Solution is a book we will look back upon decades from now and wonder why something so critically relevant could have been so overlooked until that time. . . . [It] describes the foundation of the future of civilization."—Paul Hawken In this groundbreaking book, Eric Toensmeier argues that agriculture—specifically, the subset of practices known as "carbon farming"—can, and should be, a linchpin of a global climate solutions platform. Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in above-ground biomass. Combined with a massive reduction in fossil fuel emissions—and in concert with adaptation strategies to our changing environment— carbon farming has the potential to bring us back from the brink of disaster and return our atmosphere to the "magic number" of 350 parts per million of carbon dioxide. Toensmeier’s book is the first to bring together these powerful strategies in one place. Includes in-depth analysis of the available research. Carbon farming can take many forms. The simplest practices involve modifications to annual crop production. Although many of these modifications have relatively low sequestration potential, they are widely applicable and easily adopted, and thus have excellent potential to mitigate climate change if practiced on a global scale. Likewise, grazing systems such as silvopasture are easily replicable, don’t require significant changes to human diet, and—given the amount of agricultural land worldwide that is devoted to pasture—can be important strategies in the carbon farming arsenal. But by far, agroforestry practices and perennial crops present the best opportunities for sequestration. While many of these systems are challenging to establish and manage, and would require us to change our diets to new and largely unfamiliar perennial crops, they also offer huge potential that has been almost entirely ignored by climate crusaders. Many of these carbon farming practices are already implemented globally on a scale of millions of hectares. These are not minor or marginal efforts, but win-win solutions that provide food, fodder, and feedstocks while fostering community self-reliance, creating jobs, protecting biodiversity, and repairing degraded land—all while sequestering carbon, reducing emissions, and ultimately contributing to a climate that will remain amenable to human civilization. Just as importantly to a livable future, these crops and practices can contribute to broader social goals such as women’s empowerment, food sovereignty, and climate justice. The Carbon Farming Solution is—at its root—a toolkit and the most complete collection of climate-friendly crops and practices currently available. With this toolkit, farmers, communities, and governments large and small, can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs. Toensmeier’s ultimate goal is to place carbon farming firmly in the center of the climate solutions platform, alongside clean solar and wind energy. With The Carbon Farming Solution, Toensmeier wants to change the discussion, impact policy decisions, and steer mitigation funds to the research, projects, and people around the world who envision a future where agriculture becomes the protagonist in this fraught, urgent, and unprecedented drama of our time. Citizens, farmers, and funders will be inspired to use the tools presented in this important book to transform degraded lands around the world into productive carbon-storing landscapes.
Author: Alessandro Piccolo
Publisher: Springer Science & Business Media
ISBN: 3642233856
Category : Science
Languages : en
Pages : 316
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Book Description
This compilation of techniques, methodologies and scientific data arises from a four-year Italian research project, which took place at university research stations in Turin, Piacenza, Naples and Potenza. Soil Organic Matter (SOM) represents an active and essential pool of the total organic carbon on the planet. Consequently, even small changes in this SOM carbon pool may have a significant impact on the concentration of atmospheric CO2. Recent new understanding of the chemical nature of SOM indicates that innovative and sustainable technologies may be applied to sequester carbon in agricultural soils. Overall results of the project have been applied to develop an innovative model for the prediction and description, both quantitatively and qualitatively, of carbon sequestration in agricultural soils. This book provides experts in different areas of soil science with a complete picture of the effects of new soil management methods and their potentials for practical application in farm management.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
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Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: Fred Magdoff
Publisher: Sare
ISBN: 9781888626131
Category : Humus
Languages : en
Pages : 294
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Book Description
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Author: Franklin Jacob Crider
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: Ronald E. Hester
Publisher: Royal Society of Chemistry
ISBN: 1849733856
Category : Nature
Languages : en
Pages : 193
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Book Description
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603584005
Category : Gardening
Languages : en
Pages : 1
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Book Description
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309145880
Category : Science
Languages : en
Pages : 526
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Book Description
Climate change is occurring, is caused largely by human activities, and poses significant risks for-and in many cases is already affecting-a broad range of human and natural systems. The compelling case for these conclusions is provided in Advancing the Science of Climate Change, part of a congressionally requested suite of studies known as America's Climate Choices. While noting that there is always more to learn and that the scientific process is never closed, the book shows that hypotheses about climate change are supported by multiple lines of evidence and have stood firm in the face of serious debate and careful evaluation of alternative explanations. As decision makers respond to these risks, the nation's scientific enterprise can contribute through research that improves understanding of the causes and consequences of climate change and also is useful to decision makers at the local, regional, national, and international levels. The book identifies decisions being made in 12 sectors, ranging from agriculture to transportation, to identify decisions being made in response to climate change. Advancing the Science of Climate Change calls for a single federal entity or program to coordinate a national, multidisciplinary research effort aimed at improving both understanding and responses to climate change. Seven cross-cutting research themes are identified to support this scientific enterprise. In addition, leaders of federal climate research should redouble efforts to deploy a comprehensive climate observing system, improve climate models and other analytical tools, invest in human capital, and improve linkages between research and decisions by forming partnerships with action-oriented programs.
Author: Lucjan Pawlowski
Publisher: CRC Press
ISBN: 1000168891
Category : Technology & Engineering
Languages : en
Pages : 186
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Book Description
According to IPCC reports, one of the greatest threats to the Earth ecosystems is climate change caused by the anthropogenic emissions of greenhouse gases, mostly carbon dioxide, mainly from the combustion of fossil fuels, cement production and land-use change which leads to an excessive temperature rise. Agriculture and forestry are responsible for quiet big emissions of greenhouse gases: CO2, CH4 and N2O, and have significant potential to reduce these emissions mainly through enhancement of CO2 absorption by terrestrial ecosystems. To evaluate the impact of agriculture on climate change, ruminant farming should be also taken into account. These animals emit considerable amounts of methane which has strong greenhouse effects. Methane emissions may be reduced by using appropriate feed for ruminants. Decreasing the meat consumption of these animals can also make an important contribution to reducing methane emissions. The methods for reducing greenhouse gas emissions through appropriate management of terrestrial ecosystems and animal husbandry are widely discussed in The Role of Agriculture in Climate Change Mitigation. The book will be of interest to academics, professionals and policy makers in environmental sciences.
