Carbohydrates PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Carbohydrates PDF full book. Access full book title Carbohydrates by Vitaliĭ Arkadʹevich Afanasʹev. Download full books in PDF and EPUB format.
Author: Vitaliĭ Arkadʹevich Afanasʹev
Publisher: VSP
ISBN: 9789067641180
Category : Science
Languages : en
Pages : 172
Get Book Here
Book Description
Carbohydrates, or sugars, form an extensive class of natural organic compounds that constitute the major fraction of the organic substance on our planet. Carbohydrates are found in many fields of research, from fundamental study of living, objects and problems of organic chemistry to applied fields such as food industry, the industry of artificial materials or production of explosives. This book is addressed to researchers interested in carbohydrate studies and to professionals whose field is far from the subject but who need information on carbohydrates. Its focus is on some fundamental aspects of the structure of carbohydrate molecules and the most important approaches to their synthesis. The subject is considered from the organo-chemical point of view, i.e. it is presented in terms of molecular structures and conformations.
Author: Vitaliĭ Arkadʹevich Afanasʹev
Publisher: VSP
ISBN: 9789067641180
Category : Science
Languages : en
Pages : 172
Get Book Here
Book Description
Carbohydrates, or sugars, form an extensive class of natural organic compounds that constitute the major fraction of the organic substance on our planet. Carbohydrates are found in many fields of research, from fundamental study of living, objects and problems of organic chemistry to applied fields such as food industry, the industry of artificial materials or production of explosives. This book is addressed to researchers interested in carbohydrate studies and to professionals whose field is far from the subject but who need information on carbohydrates. Its focus is on some fundamental aspects of the structure of carbohydrate molecules and the most important approaches to their synthesis. The subject is considered from the organo-chemical point of view, i.e. it is presented in terms of molecular structures and conformations.
Author: Robert V. Stick
Publisher: Academic Press
ISBN: 9780126709605
Category : Medical
Languages : en
Pages : 280
Get Book Here
Book Description
Addresses the field of carbohydrates from theoretical, mechanistic and practical points of view, topics covered include: synthesis and protecting groups; reactions of monosaccharides; synthesis of the glycosidic linkage; synthesis of oligosaccharides; polysaccharides; and glycoconjugates.
Author: NutriBase
Publisher: Penguin
ISBN: 9781583331095
Category : Cooking
Languages : en
Pages : 724
Get Book Here
Book Description
Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.
Author: Robert V. Stick
Publisher: Elsevier
ISBN: 0080927025
Category : Technology & Engineering
Languages : en
Pages : 497
Get Book Here
Book Description
This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an integral part of many biological processes.A question often asked is 'Why do carbohydrate chemistry?' The answer is simple: It is fundamental to a study of biology. Carbohydrates are the building blocks of life and enable biological processes to take place.Therefore the book will provide a taste for the subject of glycobiology.Covering the basics of carbohydrates and then the chemistry and reactions of carbohydrates this book will enable a chemist to gain essential knowledge that will enable them to move smoothly into the worlds of biochemistry, molecular biology and cell biology. - Includes perspective from new co-author Spencer Williams, who enhances coverage of the connection between carbohydrates and life - Describes the basic chemistry and biology of carbohydrates - Reviews the concepts, synthesis, reactions, and biology of carbohydrates
Author: Steve W. Cui
Publisher: CRC Press
ISBN: 0203485289
Category : Technology & Engineering
Languages : en
Pages : 431
Get Book Here
Book Description
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr
Author: Amélia Pilar Rauter
Publisher: MDPI
ISBN: 3039283162
Category : Medical
Languages : en
Pages : 172
Get Book Here
Book Description
This book contains original papers and reviews on carbohydrate research in medicine, authored by participants of the 29th International Carbohydrate Symposium, where this topic had a special emphasis. The focus on biological events involving carbohydrates and glycoconjugates has delivered reliable approaches for disease treatment and diagnosis. Research on carbohydrate-based compounds for therapeutic applications is illustrated in various contributions, namely those covering the development of novel agents against Alzheimer’s disease, e.g. the neuroprotective C-glucosylated flavones and the isonucleoside-based cholinesterase inhibitors. New imino sugar glucosidase inhibitors are also disclosed, a class of compounds with potential for diabetes, Gaucher disease or cancer treatment. Also the development of a useful synthetic method towards multivalent glycoclusters of biomedical interest is here highlighted. The relevance of glycomimetics in drug discovery and the progress on carbohydrates in early diagnosis and cancer treatment are reviewed. Noteworthy is the chitosan-based delivery system for drug oral administration, a new biomaterial-based approach to improve bioavailability. Another study on the conformation of Streptococcus capsular polysaccharide backbones by molecular modelling provides useful information for bacterial immunotherapeutic approaches. All original contributions and reviews clearly demonstrate the potential of glycosciences for innovation in medicinal (glyco)chemistry and pharmaceutical research.
Author: Vinood B. Patel
Publisher: Academic Press
ISBN: 0128498749
Category : Technology & Engineering
Languages : en
Pages : 444
Get Book Here
Book Description
Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health. - Summarizes molecular nutrition in health as related to carbohydrates - Addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health - Includes key facts, a mini dictionary of terms and summary points
Author: J. S. Brimacombe
Publisher: Royal Society of Chemistry
ISBN: 0851860621
Category : Reference
Languages : en
Pages : 360
Get Book Here
Book Description
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
Author: James N. BeMiller
Publisher: Elsevier
ISBN: 0128134380
Category : Technology & Engineering
Languages : en
Pages : 442
Get Book Here
Book Description
Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals. - Identifies structures and chemistry of all food carbohydrates – monosaccharides, oligosaccharides and polysaccharides - Covers the behavior and functionality of carbohydrates within foods - Extensive coverage of the structures, modifications, and properties of starches and individual hydrocolloids
Author: N R Williams
Publisher: Royal Society of Chemistry
ISBN: 1847552951
Category : Science
Languages : en
Pages : 300
Get Book Here
Book Description
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
