Author: Hetta van Deventer
Publisher: NB Publishing
ISBN: 9780798152228
Category : Cooking
Languages : en
Pages : 264
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Book Description
The foodie book of the year; as prestigious and glamorous as the world-famous La Motte wine estate, where it was shot.
Author: Jean-Pierre Rossouw
Publisher: Penguin Random House South Africa
ISBN: 0143527193
Category : Cooking
Languages : en
Pages : 140
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Book Description
Tasting the Cape is a guide to the world-renowned Cape winelands, a travelling companion and more. Filled with insights from one of South Africa's most influential food and wine critics, the book offers the wine lover a new and accessible approach to South African wines by grouping the featured estates by character - the formal types, the wacky ones and the quiet achievers. Tasting the Cape will not only introduce you to the legends of the Cape winelands and the history of the estates they call home, but will also show you how to navigate your way through the region depending on your interests and the type of wine you are interested in tasting - suggesting routes that combine wine with scenic drives and history. This completely new way of experiencing the Cape winelands combines useful knowledge about wine with a flavour of the places and people that make this one of the world's most fascinating and dynamic wine-producing areas.
Author: Lindsaye McGregor
Publisher: Jonathan Ball Publishers
ISBN: 9781920289331
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
This book aims squarely at our heritage and the heart of what is truly South African: great food, glorious wine, stunning countryside and unsurpassed hospitality shared with friends around a braai. With mouth-watering recipes, useful braaing tips and techniques, as well as wine notes and wine pairing suggestions from some of the Cape's favourite wine estates, this book is a tribute to South Africa's beloved pastime. The owners and winemakers, personalities such as Jan 'Boland' Coetzee and Schalk Burger amongst others, share their secrets for and interpretations of the perfect braai. Expect meals like tea-smoked springbok salad, gemsbok fillet, seafood potjie, vegetables in phyllo pastry, etc. with inspiring recipes for salads, breads, chutneys, preserves and desserts as accompaniments. The photography and styling of nearly 30 wine estates not only captures a sumptuous collection of recipes and ideas for the braai, but also the simple pleasure of lighting up a braai and entertaining the South African way. Written, photographed and compiled by Wines of South Africa (WOSA), a not-for-profit organisation that promotes the exports of all South African wines in key international markets.
Author:
Publisher: YouGuide Ltd
ISBN: 1837047529
Category :
Languages : en
Pages : 242
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Book Description
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0756695880
Category : Travel
Languages : en
Pages : 338
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Book Description
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Author:
Publisher: YouGuide Ltd
ISBN: 1837061297
Category :
Languages : en
Pages : 106
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Book Description
Author: Ilse van der Merwe
Publisher: Penguin Random House South Africa
ISBN: 1432310232
Category : Cooking
Languages : en
Pages : 279
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Book Description
Cape Mediterranean – the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
Author: Marcus Samuelsson
Publisher: Harvest
ISBN:
Category : Cooking
Languages : en
Pages : 376
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Book Description
A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African foods he discovered along the way.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640970150
Category : Travel
Languages : en
Pages : 667
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Book Description
Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. Everything about Africa that stirs the imagination is concentrated in its southernmost country. Lions freely roam vast game reserves such as Kruger National Park; vineyards stretch across the Cape Winelands; and mountains cascade into the sea along miles of beaches. In addition to dream safaris and romantic honeymoons, South Africa offers modern cities with thriving arts and dining scenes. South Africans are welcoming, and the country’s emergence from a turbulent past provides a dramatic history lesson and the promise of something new every time you visit. This travel guide includes: •SAFARI PLANNING: Reviews of new safari camps, Safari-planning tips, and recommended tour companies •DISCERNING RECOMMENDATIONS:Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks •ULTIMATE EXPERIENCES GUIDE contains a brief introduction and spectacular color photos that capture the ultimate experiences and attractions throughout South Africa •MULTIPLE ITINERARIES to help make the most of your time exploring the top attractions •INDISPENSABLE TRIP PLANNING TOOLS: Each chapter opens with an orientation spread that includes a map, short descriptions of each region, and the top reasons to go •COVERS: Cape Town, Cape Winelands, Johannesburg, Durban, The Garden Route, Kruger National Park, The Western Cape, KwaZulu-Natal, Little Karoo, The Kalahari, The Sunshine Coast, The Drakensberg, Mpumalanga, Sabi Sand Looking specifically to plan a Safari trip? Check out Fodor’s The Complete Guide to African Safaris
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 862
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Book Description
